**Indulge in a delightful culinary journey with our tantalizing Little Red Smokies: Mini Pigs in a Blanket, where flavors dance and textures unite to create a symphony of taste.**
In this comprehensive guide, we present not one, but two enticing variations of this classic party favorite. The first recipe embraces the traditional approach, using a combination of refrigerated crescent roll dough and cocktail sausages, resulting in bite-sized bundles of savory goodness. The second recipe elevates the experience with a homemade dough that yields a flaky, golden-brown crust, perfectly complementing the juicy smokies.
Both recipes are meticulously detailed, guiding you through each step with precision, ensuring a successful culinary adventure. Dive into the world of Little Red Smokies: Mini Pigs in a Blanket, and let your taste buds embark on an unforgettable journey.
PIGS IN A PRETZEL BLANKET RECIPE BY TASTY
Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt
Provided by Tasty
Categories Snacks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
CHEDDAR PIGS IN A BLANKET
Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events!
Provided by Averie Sunshine
Categories Appetizers
Time 27m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375F and line a baking sheet with parchment paper*** (See Notes), set aside.
- Unroll the cans of crescent roll dough* and slice along the perforated lines of the triangles.
- Then slice each triangle into 3 skinnier triangles. Alternatively, you can just slight them in half if you prefer a bigger roll on your pigs in a blanket, but you'll only be able to make 36 instead of 40.
- Pat the little beef franks or little smokies dry with a paper towel; set aside.
- Slice each cheese slices into 8 pieces (1x2-inches approximately).
- Pace a piece of cheese on the larger end of each of the crescent triangle pieces.
- Place a little beef frank on top of the larger end with the cheese and dough and then roll up, and place on the prepared baking sheet spaced at least 1 inch apart.
- Repeat the process with the other remaining ingredients.
- Optionally sprinkle with flaked salt and bake for 12 to 15 minutes, or until the rolls are as golden brown as desired; rotate baking sheet once midway through to ensure even browning. Start checking at 10 minutes and keep an eye on them in the final minutes of baking because crescent roll dough can cook fast as it's approaching the end of cooking.
- While the pigs in a blanket bake, make the dipping sauce.
- To a small bowl, combine all the ingredients, whisk to combine, taste to check for flavor balance, and make any tweaks if desired.
- Serve the freshly baked pigs in a blanket warm with the dipping sauce.
- Extra dipping sauce will keep airtight for 1 week in the fridge. Pigs in a blanket are best served fresh however they will reheat well in the oven or an air fryer but terribly in the microwave.
Nutrition Facts : Calories 63 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 132 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MINI BEEF SMOKIES "PIGS" IN A BLANKET
Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 25m
Yield 40 piggies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
- Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
- Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
- Place the lil "pigs" onto the sheet in rows about an inch or so apart.
- Bake for about 15 minutes, or until golden brown.
Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7
Tips:
- Choose high-quality smokies. Look for plump, evenly-sized smokies to ensure they cook evenly. Avoid any that are discolored or have an off odor.
- Use flaky crescent dough. This type of dough will produce a light and airy pastry that will complement the smokies perfectly.
- Preheat your oven before baking. This will help the smokies cook evenly and prevent them from becoming soggy.
- Bake the smokies until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
- Serve the smokies immediately with your favorite dipping sauce. They are best enjoyed hot and fresh out of the oven.
Conclusion:
Little Red Smokies are a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and tasty snack, these mini pigs in a blanket are sure to be a hit. With a few simple ingredients and a little bit of time, you can create a crowd-pleasing appetizer that everyone will love. So next time you are looking for a fun and festive appetizer, give Little Red Smokies a try!
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