Best 3 Little Red Dog House Scramble Dog Recipes
Embark on a culinary adventure with our delightful Little Red Dog House Scramble Dog, an extraordinary dish that is sure to tantalize your taste buds. This unique creation combines the flavors of juicy sausage, fluffy eggs, and soft bread into a hearty and satisfying meal. Our article presents a collection of variations on this classic recipe, each offering a distinct flavor profile that will leave you craving more. From the traditional American-style scramble dog to more adventurous options like the Mexican-inspired Chihuahua Scramble Dog and the Asian-fusion Pekingese Scramble Dog, you'll find a recipe for every palate. Get ready to whip up a culinary masterpiece that will be the talk of your breakfast table.
Here are our top 3 tried and tested recipes!
LITTLE RED DOG HOUSE SCRAMBLE DOG
The Little Red Dog House in Albany, GA. came up with this recipe. It's different. I guessed on the amounts of condiments, but this is how I make it.
Provided by Toni in Colorado
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Warm the hot dog bun.
- Place bun open faced on a plate.
- Put your "hot" hot dog in the middle of the bun.
- Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
- Place your peppers evenly.
- Sprinkle crackers on top of all this.
ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE
Provided by Sandra Lee
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
- Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.
SCRAMBLED HOT DOG
I was born in Columbus, GA when Daddy was stationed at the Army Base at Fort Benning. The Scramble Dog is famous in Columbus (Google it) and in Macon. I wanted to create a copy-cat version to make here at home and this comes pretty close. Their chili is hard to copy but mine is good. Sometimes it it served with Cole Slaw,yummy, ...
Provided by Barbara Miller
Categories Sandwiches
Time 15m
Number Of Ingredients 13
Steps:
- 1. Open the bun flat and spread the cut side with the mayonnaise. Heat a skillet on medium high heat. Lay the bun, mayonnaise side down, on the hot pan. Leave it on the heat until the bun browns. Check it frequently and don't let it burn. It can take 2-5 minutes. Only brown the side with the mayonnaise. Transfer the fried bun to a plate, fried side facing up. Return skillet to the heat.
- 2. Cut the hot dog into thin coins. Add cut hot dog to the skillet.
- 3. Add the onion in with the hot dog. Stir/toss occasionally. There should be enough "oil" in the skillet from the mayo and the hotdog but a few drops of olive oil may be needed. Cook till the onion starts to turn clear and the hot dog starts to brown. Spread the hot dog and onion onto the bun. Return the skillet to the heat.
- 4. Add the tomato sauce to the skillet. (about 6-8oz)
- 5. Add the hot dog sauce to the tomato sauce. I used Vietti. You can use your favorite brand or homemade. (about 6-8 oz). Stir the tomato sauce and hot dog sauce together and heat thru. Pour or spoon the sauce over the hot dog and onion. Return the skillet to the heat.
- 6. Add the crumbled cheese on top of the hod dog sauce.
- 7. add the pickle slices over the cheese.
- 8. Add the pork and beans with sauce into the skillet and heat it thru. Pour or spoon the beans over the hot dog sauce, cheese and pickle. Turn off the heat and set the skillet aside on a heat proof surface.
- 9. Add the Chow Chow (you may use hot dog relish) over the pickles. I used hot Chow Chow. You can use mild. You can leave this out if you can't find either one. If you want it to be a bit spicy I do recommend a few dashes of your favorite hot sauce like Texas Pete.
- 10. Squirt on the ketchup and mustard. (the ketchup is optional but the mustard is really needed) I used yellow mustard but you can use any mustard you have.
- 11. Top the whole thing with oyster crackers and serve with a fork or spoon. There should be plenty of hot dog sauce (chili) to need a spoon.
Tips:
- Use fresh ingredients for the best flavor. Fresh eggs, vegetables, and cheese will make your scramble dog tastier and more nutritious.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them until they are just set, about 2-3 minutes.
- Add your favorite toppings. There are endless possibilities when it comes to toppings for scramble dogs. Some popular choices include cheese, bacon, ham, vegetables, and salsa.
- Serve immediately. Scramble dogs are best served hot and fresh. They can be eaten on their own or with a side of toast or fruit.
Conclusion:
Scramble dogs are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up leftover hot dog buns and cooked hot dogs. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy breakfast or brunch recipe, give scramble dogs a try! You won't be disappointed.
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