Best 3 Little Hammies Recipes

Indulge in a culinary journey with our selection of "Little Hammies" recipes, a delightful array of savory and delectable dishes that are sure to tantalize your taste buds. From classic comfort food to innovative culinary creations, these recipes offer a diverse range of flavors and textures to suit every palate. Whether you're a seasoned home cook or just starting your culinary adventure, our collection of recipes will guide you through the process of creating these delicious treats with ease.

From the classic Little Hammies, featuring tender and juicy ham wrapped in a flaky pastry crust, to the unique and flavorful Ham and Cheese Pinwheels, our recipes offer a variety of options to satisfy your cravings. For those who enjoy a touch of spice, the Jalapeño Popper Little Hammies are a must-try, combining the heat of jalapeños with the richness of ham and cream cheese. And for a vegetarian twist, the Veggie Little Hammies offer a delightful combination of vegetables, cheese, and a crispy pastry shell.

Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success in your kitchen. Whether you're preparing a quick and easy snack or a special dish for a gathering, our "Little Hammies" recipes are the perfect choice. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

LITTLE HAMMIES

Little Hammies image

These little sandwiches are great for any party! After school snacks or lunch!

Provided by Kathy Embry

Categories Other Main Dishes

Time 30m

Number Of Ingredients 8

Ingredients

1 lb ham luncheon meat, diced
8 oz colby/monterey jack shredded cheese
2 Tbsp poppy seeds
1 Tbsp onion, minced
1 stick butter, melted
1 Tbsp mustard
1 tsp worcestershire sauce
2-3 pkg 24 dinner rolls (1x2") in aluminum foil tray

Steps:

1. Mix together the first four ingredients.
2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
4. Spread mixture on bottom slice of rolls and place top slice back on top.
5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

SLAMMIN' HAMMIES

Slammin' Hammies image

I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger served on a whole wheat roll and honey mustard dressing. This is truly a summertime favorite!

Provided by Susan Bickta

Categories Burgers

Time 1h5m

Number Of Ingredients 16

Ingredients

HAMMIES
1 1/2 lb smoked ham, ground
1/2 lb ground pork
2 large eggs
1/2 c graham cracker crumbs
2 oz crushed pineapple with juice (from an 8 ounce can)
1/8 tsp ground cloves
1 Tbsp brown mustard (not dijon)
1/4 c brown sugar
2-3 Tbsp pineapple juice (from can of crushed pineapple)
NEEDED TO ASSEMBLE HAMMIES
6 1-ounce slices swiss cheese
6 whole wheat kaiser rolls
1 c baby arugula, packed
6 slices tomato, 1/2 inch thick
1 bottle honey mustard dressing

Steps:

1. Place all "Hammie" ingredients in a large bowl. Mix with hands until well combined. Mixture should hold together when patties are formed. (NOTE: if too dry, add more pineapple juice, if too wet, add more graham cracker crumbs)
2. Make 6 baseball size patties. Place a "dimple" in middle of each pattie so they remain flat when grilled. Refrigerate for 1 hour.
3. Prepare grill. Coat grids with vegetable oil. Place patties on grill and grill for 5-6 minutes, turn and grill for another 5-6 minutes or until instant read thermometer reads 160 degrees F.
4. During the last minute, place a slice of Swiss cheese on top of each pattie, close lid and cook until cheese melts, about 1-2 minutes.
5. Assemble hammies: Place roll bottoms on serving platter. Lightly drizzle with honey mustard dressing. Evenly divide arugula between rolls and spread evenly. Top each with a hammie and tomato slice. Drizzle the underside of top roll with more honey mustard dressing and place on top of all.
6. Serve with additional honey mustard dressing.

Tips:

Prep your hammocks: Ensure your hammocks are clean and dry before use. If they're new, give them a gentle wash to remove any lingering manufacturing residue.
Choose the right location: Select a spot that's sheltered from direct sunlight and strong winds. Also, make sure the area is free of sharp objects and other hazards.
Hang your hammocks securely: Use sturdy hooks or ropes to hang your hammocks. Make sure they're tied tightly so the hammocks don't sag or swing excessively.
Add comfy cushions: For extra coziness, add soft cushions or pillows to your hammocks. This will make them even more inviting for relaxation.
Accessorize for ambiance: Create a relaxing atmosphere by adding fairy lights, candles, or wind chimes around your hammocks. This will enhance the overall experience.

Conclusion:

With careful preparation and attention to detail, you can easily create a cozy and inviting hammock oasis in your own backyard. These DIY hammocks not only provide a comfortable spot to relax and unwind but also add a touch of bohemian charm to your outdoor space. So, embrace the hammock lifestyle, enjoy the gentle breeze, and let your worries float away as you swing gently in your own little slice of paradise.