**Discover the Delightful World of Mini Appetizers: A Journey Through Little Dippers Recipes**
Little dippers, also known as pigs in a blanket or mini corn dogs, are bite-sized appetizers that offer a delightful combination of flavors and textures. These delectable treats consist of miniature sausages or hot dogs wrapped in a golden brown pancake or crescent roll dough, creating a crispy exterior and a savory, juicy interior. Dipped in a variety of flavorful sauces, little dippers become the perfect finger food for any occasion, whether it's a casual gathering, a festive party, or a fun-filled game day.
This article takes you on a culinary adventure with a collection of little dippers recipes that cater to diverse tastes and preferences. From classic recipes using pancake mix to innovative creations featuring crescent roll dough, pretzel dough, and even wonton wrappers, this comprehensive guide offers a variety of options to satisfy any craving.
Prepare to be tantalized by the All-American Little Dippers, where traditional pancake batter envelops succulent mini sausages, resulting in a crispy golden brown exterior and a burst of flavor with every bite. If you're seeking a delightful twist, embrace the Sweet Cornbread Little Dippers, where sweet cornbread batter adds a touch of sweetness and a hint of cornmeal texture to the classic recipe.
For those who favor a flaky and buttery experience, the Crescent Roll Little Dippers are a must-try. Simply wrap mini sausages in crescent roll dough, brush with melted butter, and sprinkle with garlic powder for an irresistible combination of flavors. And if you're craving something unique and savory, venture into the realm of Pretzel Little Dippers, where pretzel dough forms the crispy outer layer, providing a delightful contrast to the tender sausage filling.
For a fun and creative twist, explore the Wonton Wrapper Little Dippers, where wonton wrappers create a delicate and crispy shell, perfectly complementing the juicy sausage filling. And for those with dietary restrictions or preferences, the Gluten-Free Little Dippers offer a delicious alternative, using gluten-free pancake mix and your choice of sausage or veggie dogs.
No matter your taste or dietary preferences, this collection of little dippers recipes ensures a culinary journey filled with flavor, fun, and endless possibilities. So gather your ingredients, preheat your oven or fryer, and embark on a delightful adventure in the world of little dippers.
LITTLE DIPPERS
For a galaxy of good eating, pair this creamy dip with your favorite fruits cut into star shapes! We shaped apples, kiwifruit and strawberries with small cookie cutters (you could also use a knife). Melon, pears and bananas are other possibilities. If you find fresh starfruit in your supermarket, simply slice it.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 6 servings (1 cup dip).
Number Of Ingredients 6
Steps:
- In a small bowl, combine yogurt, marmalade and sugar. Cut the apple slices with a 2-1/2-in. star cookie cutter. Cut strawberries and kiwi with a 1-1/2-in. star cookie cutter. Serve with dip.
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 33mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
LITTLE DIPPERS
Another recipe that will place guests in awe of you. These cookies twinkle like little chocolate stars. To get the effect, dip baked cookies in melted chocolate and brush with edible gold luster dust.
Provided by Annacia
Categories Dessert
Time 55m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Combine flour, cocoa, and salt in a medium bowl; set aside.
- Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds.
- Add sugar and beat about 2 minutes or until fluffy, scraping side of bowl occasionally.
- Beat in egg and espresso powder.
- Beat in as much of the flour mixture as you can with the mixer.
- Stir in any remaining flour mixture (dough will be crumbly).
- Use your hands to form the dough into a ball. Divide dough in half.
- Preheat oven to 350°F
- Roll each half of the dough to 1/4-inch thickness on a lightly floured surface.
- Cut out shapes using a 2-1/2-inch star-shape cookie cutter.
- Place 1 inch apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes or until edges are firm.
- Transfer to wire racks and let cool.
- Microwave chopped chocolate and shortening in a small microwave-safe bowl on 50 percent power about 2 minutes or until melted and smooth, stirring three times.
- Dip one-third of each cookie into melted chocolate mixture; let excess drip back into bowl.
- Place cookies on waxed paper; let stand about 1 hour or until set.
- If desired, brush luster dust on chocolate.
- Makes 48 cookies.
- TO STORE:.
- Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.
Nutrition Facts : Calories 90.9, Fat 4.9, SaturatedFat 2.9, Cholesterol 12, Sodium 35, Carbohydrate 11.7, Fiber 0.6, Sugar 6.6, Protein 1
Tips:
- For a crispier coating, double-coat the dippers in the egg wash and breadcrumb mixture.
- To make sure the dippers are cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve the dippers with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
- For a healthier version of the dippers, use whole-wheat bread and low-fat cheese.
- You can also use different types of bread, such as Italian bread or French bread, to make the dippers.
Conclusion:
Little dippers are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, there is sure to be a little dipper recipe that everyone will love.
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