Best 2 Little Debbie Oatmeal Cream Pie Recipes
Indulge in a nostalgic treat with the beloved Little Debbie Oatmeal Cream Pie, a classic snack enjoyed by generations. This iconic delight consists of two soft and chewy oatmeal cookies sandwiching a luscious creamy filling, delivering a perfect balance of flavors and textures. Whether you're a longtime fan or looking for a new favorite snack, this detailed guide will take you on a culinary journey to recreate this cherished treat in your own kitchen. From gathering the necessary ingredients to step-by-step instructions and additional tips, we'll cover everything you need to know to make mouthwatering Little Debbie Oatmeal Cream Pies from scratch. Along the way, discover variations such as chocolate-dipped cookies and a delectable no-bake version that's perfect for those who prefer a quick and easy fix. Get ready to embark on a delightful baking adventure and satisfy your cravings for this timeless classic.
Here are our top 2 tried and tested recipes!
OATMEAL CREAM PIE
Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pie recipe. This classic childhood treat is chock full of flavor and filled with a delicious creamy center!
Provided by Aimee Shugarman
Categories Cookies
Time 25m
Number Of Ingredients 17
Steps:
- In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs.
- Add in the flour, salt, baking soda, and cinnamon. Mix in the oats.
- PRO TIP: Use a food processor to process the oats into smaller pieces. I usually give it a few pulses (you don't want fine crumbs).
- Drop by ONE tablespoon onto a parchment lined cookie sheet.
- Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON'T OVERCOOK!
- After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
- In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined.
- Spread filling on one cookie and press second cookie on top. Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 502 grams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
LITTLE DEBBIE OATMEAL CREAM PIE
I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!
Provided by MizzNezz
Categories Drop Cookies
Time 32m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 17
Steps:
- In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
- Combine flour, salt, baking soda, and cinnamon.
- Add to the creamed mixture; mix in the oats.
- Drop dough by TBSP on ungreased sheets.
- Bake at 350°F.
- Bake for 10-12 minutes,or until just starting to brown around the edges.
- They will look moist; don't overcook.
- While the cookies bake prepare the filling.
- In small bowl, dissolve the salt in the hot water.
- Allow this to cool.
- Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
- Add the cooled salt water and mix well.
- Spread filling on flat side of one cookie, press 2nd cookie on top.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Properly Measure Ingredients: Use accurate measuring tools to ensure the correct proportions of ingredients. This is especially important for baking, as even small changes in measurements can affect the final outcome.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This includes using fresh oats, butter, and eggs.
- Do Not Overmix the Batter: Overmixing the batter can result in a tough, dense texture. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps to prevent spreading and ensures a more even bake.
- Bake at the Right Temperature: Follow the recipe's instructions carefully and use an oven thermometer to ensure accurate temperature.
- Let the Pies Cool Completely: Before filling and frosting the pies, let them cool completely to room temperature. This will help prevent the filling from melting and making the pies soggy.
Conclusion:
The Little Debbie Oatmeal Cream Pie is a classic American treat that can be easily recreated at home. With careful attention to detail and the right ingredients, you can make delicious oatmeal cream pies that are just as good as the store-bought version. So, preheat your oven, gather your ingredients, and let's get baking!
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