Best 2 Little Cheddar Meat Loaves Recipes
Indulge in the savory and comforting goodness of Little Cheddar Meat Loaves, a delightful dish that tantalizes taste buds with its burst of flavors. These individual-sized meatloaves are crafted with a blend of ground beef, pork, and veal, ensuring a juicy and flavorful center. Wrapped in a blanket of crispy bacon, each meatloaf is then filled with a gooey, melted cheddar cheese center that oozes out with every bite. Served alongside a rich and tangy homemade sauce, these Little Cheddar Meat Loaves are perfect for a hearty family meal or a cozy dinner party. Dive into the culinary journey of creating this classic dish, with step-by-step instructions and additional variations to cater to diverse tastes and preferences.
**Additional Recipe Variations:**
- Elevate the taste experience by adding a smoky twist with the Chipotle Cheddar Meat Loaves. This variation incorporates the bold flavors of chipotle peppers and tangy cheddar cheese, resulting in a spicy and satisfying dish.
- Delight in the cheesy goodness of the Cheesy Meatball Meat Loaves. These meatloaves are filled with a combination of mozzarella and cheddar cheese, creating a gooey and irresistible center.
- For a lighter and healthier option, try the Turkey Cheddar Meat Loaves. Ground turkey replaces the traditional beef, pork, and veal, offering a leaner meatloaf that is just as flavorful and satisfying.
- Experience a taste of Italy with the Italian Meat Loaves. This variation features a blend of Italian herbs and spices, along with sun-dried tomatoes and Parmesan cheese, resulting in a meatloaf that exudes Mediterranean flavors.
- Satisfy your sweet and savory cravings with the Sweet and Tangy Meat Loaves. A sweet and tangy glaze made from brown sugar, ketchup, and mustard coats these meatloaves, creating a harmonious balance of flavors that will please everyone at the table.
LITTLE CHEDDAR MEAT LOAVES
These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.
Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
LITTLE CHEDDAR MEAT LOAVES
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Provided by Robin Parrow
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a bowl, beat the egg an milk. Stir in the cheese, oats, onion and salt. Add beef and mix well.
- 2. Recipe says to shape into eight or nine loaves. I prefer to shape it into 4 loaves. Can freeze 2 for another meal. Placed in greased baking pan.
- 3. Combine ketchup, mustard and brown sugar and spoon over the loaves. Yummy.
- 4. Bake uncovered at 350 degrees for 45 minutes or until no longer pink. If using a thermometer, cook to 160 degrees.
Tips:
- Use a variety of ground meats to create a more flavorful meatloaf. For example, combine ground beef with ground pork or ground turkey.
- Add diced vegetables to the meatloaf mixture for extra flavor and texture. Some good options include onions, carrots, celery, and bell peppers.
- Use a combination of breadcrumbs and oats to help bind the meatloaf together. Oats also add a nice texture to the meatloaf.
- Season the meatloaf mixture generously with salt, pepper, and other spices. Some good options include garlic powder, onion powder, and paprika.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Little cheddar meat loaves are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover ground beef. With a few simple ingredients, you can create a flavorful and satisfying meatloaf that the whole family will enjoy. So next time you're looking for a quick and easy meal, give little cheddar meat loaves a try.
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