Best 2 Little Caesars Style Crazy Bread Recipes
Indulge in the irresistible flavors of Little Caesars' Crazy Bread, a tantalizing appetizer or side dish that will elevate your dining experience. With its crispy edges, soft and fluffy center, and generous coating of garlic butter and Parmesan cheese, this delectable bread is sure to satisfy your cravings. This comprehensive article features a collection of carefully curated recipes that will guide you through the process of creating this iconic dish in the comfort of your own kitchen. From the classic Little Caesars' Crazy Bread recipe to innovative variations like Cheesy Garlic Bread, Pizza-Style Breadsticks, and even a mouthwatering Air Fryer Crazy Bread, we have something for every taste and dietary preference. Get ready to embark on a culinary adventure and discover the secrets behind this beloved treat.
Let's cook with our recipes!
COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
Steps:
- Roll out the pizza crust onto a cookie sheet.
- Using a pizza cutter cut into equal slices. I cut ours into 16 slices.
- Bake according to package directions.
- Meanwhile, melt the butter.
- Mix in the garlic salt into the butter.
- Once the breadsticks are cooked, slather them with the garlic salt and butter.
- Top the breadsticks with parmesan cheese.
- Serve with pizza sauce and enjoy!
Nutrition Facts : Calories 85 kcal, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 293 mg, Sugar 1 g, ServingSize 1 serving
LITTLE CAESARS CRAZY BREAD
Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.
Provided by Stephanie Manley
Categories Breads
Time 2h10m
Number Of Ingredients 9
Steps:
- Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
- Add room temperature water and oil to the yeast mixture, and stir to combine.
- Place the flour and salt in a food processor, and pulse to combine.
- Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
- Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
- Preheat the oven to 375°F.
- Gently pat out the dough on a floured surface into a rectangular shape.
- Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
- Roll each portion of dough into a breadstick.
- Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
- Bake for about 18 minutes or until the breadsticks become golden.
- Mix the melted butter and the garlic salt.
- Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 420 kcal, Carbohydrate 65 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 873 mg, Fiber 3 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the yeast is active before using it. If you're not sure, dissolve it in a little warm water with a pinch of sugar and wait 5-10 minutes. If it starts to bubble, it's active.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help develop the gluten and give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to work and produce carbon dioxide gas, which will make the bread light and airy.
- When shaping the bread, make sure to tuck the edges under to create a smooth, round surface. This will help the bread rise evenly.
- Bake the bread in a preheated oven at the correct temperature. The temperature will vary depending on the recipe, so be sure to check the instructions carefully.
- Let the bread cool slightly before slicing and serving. This will help prevent the bread from tearing.
Conclusion:
Little Caesars Style Crazy Bread is a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create a batch of bread that is crispy on the outside and soft and chewy on the inside. Serve it with your favorite dipping sauce for a party-pleasing treat.
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