Best 2 Little Amaretto Loaf Cakes Recipes
Indulge in a delightful culinary journey with our exquisite collection of little amaretto loaf cakes. These bite-sized treats offer a symphony of flavors, captivating the senses with their moist, tender crumb and a hint of almond essence. Amaretto, an Italian liqueur, adds a subtle sweetness and a touch of sophistication, perfectly complementing the rich, buttery flavor of the cake. Each recipe in this article offers a unique twist on the classic, ensuring an unforgettable experience for every palate. Experiment with our easy-to-follow instructions and discover the perfect amaretto loaf cake for your next special occasion or afternoon indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO LOAF CAKE
My husband loves amaretto, so here's a little loaf cake with Amaretto in it. Enjoy
Provided by Rose Rauhauser
Categories Cakes
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325. Grease and flour loaf pans. I used a 5.2x9x2.75, you can use 4 of the 5 3/4x3x2 loaf pans, I didn't have this size.
- 2. In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture, stir in almonds. Transfer to prepared pan. Bake for 1hr15min. for the larger loaf pan and if you use the small loaf pans 30 to 40 minutes.
- 3. Make the glaze, combine sugar, water and butter in a small saucepan; bring to a boil and cook and stir 3 minutes. Remove from heat; stir in amaretto. Remove cake from oven let sit at least 5 minutes and pour glaze over the cake while still in the pan. Let stand until glaze is absorbed at least 30 minutes. You don't have to use all of the glaze, especially on the 1 large loaf. Remove cake from pan. This cake freezes well also.
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
Tips:
- Use the freshest ingredients possible for the best flavor.
- Make sure to measure your ingredients accurately for consistent results.
- Don't overmix the batter, as this can result in tough cakes.
- Bake the cakes until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before glazing or frosting them.
- Store the cakes in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
With their moist, tender crumb and nutty amaretto flavor, these little loaf cakes are sure to be a hit with your family and friends. They're perfect for any occasion, from a casual brunch to a special dessert. So next time you're looking for a quick and easy treat, give these little amaretto loaf cakes a try. You won't be disappointed!
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