Best 4 Lite Stuffed Mushrooms Recipes
Indulge in a delightful culinary adventure with our collection of lite stuffed mushroom recipes, a symphony of flavors that will tantalize your taste buds. These delectable treats are not only visually stunning but also incredibly versatile, allowing you to customize them to your heart's desire. Whether you prefer a classic filling of savory sausage and aromatic herbs or a vegetarian delight bursting with roasted vegetables and tangy cheese, we have a recipe that will cater to your cravings.
Our Classic Stuffed Mushrooms recipe is a timeless favorite, featuring a flavorful combination of ground sausage, onion, celery, and garlic, all nestled in tender mushroom caps. For a lighter twist, try our Lite Stuffed Mushrooms, where turkey sausage replaces the traditional sausage, resulting in a healthier yet equally satisfying dish.
If you're looking for a vegetarian option, our Roasted Vegetable Stuffed Mushrooms are a vibrant and flavorful choice. A medley of roasted bell peppers, zucchini, and spinach is tossed with fragrant herbs and creamy cheese, creating a filling that is both hearty and wholesome.
For those who enjoy a touch of spice, our Jalapeño Popper Stuffed Mushrooms are a captivating blend of heat and flavor. Tangy cream cheese, fiery jalapeños, and crispy bacon bits come together in perfect harmony, creating a delightful appetizer that is sure to leave a lasting impression.
And for a truly unique and sophisticated experience, try our Crab and Shrimp Stuffed Mushrooms. Tender crab and succulent shrimp are combined with a creamy béchamel sauce and a hint of Old Bay seasoning, resulting in a luxurious filling that is sure to impress your guests.
No matter your preference, our lite stuffed mushroom recipes offer a delightful array of flavors and textures that will elevate your next gathering or meal. So, prepare to embark on a culinary journey where every bite is a celebration of taste and creativity.
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
'LITE' STUFFED MUSHROOMS
This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor
Provided by Bergy
Categories Cheese
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Place the mushrooms in a baking dish.
- Mix cottage cheese, jalapeno and garlic.
- Spoon into the mushroom caps.
- Sprinkle with cayenne or chile.
- Have oven rack in second position down in the oven turn on broiler and broil the mushrooms until the cottage cheese is bubbly and slightly brown.
- Serve warm.
LOW-FAT STUFFED MUSHROOMS
"I first tasted these fun mushroom appetizers at a support group meeting for diabetics," says Beth Ann Howard of Verona, Pennsylvania. "I couldn't believe how yummy they were. Since then, I've shared the recipe with friends and co-workers."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use). In a bowl, combine the bread crumbs, sour cream, Parmesan cheese, chives, mayonnaise, vinegar, hot pepper sauce if desired and reserved mushroom stems; mix well., Place mushroom caps on a baking sheet coated with cooking spray; stuff with crumb mixture. Broil 4-6 in. from the heat for 5-7 minutes or until lightly browned.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 173mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
LITE STUFFED MUSHROOMS
This is so easy to make and it is surprisingly delicious, I bake these in my toaster oven about 4" from the top element for apprx 20 minutes. If you like pan fry for a few minutes to release some of the fluid from the mushroom, however it is not necessary to do this.
Provided by Bergy
Categories Vegetable
Time 13m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean your mushrooms and remove the stems (use them in something else).
- Mix the chives and cottage cheese.
- Put a tbs of cottage cheese in each cap.
- Top with a drop (or two) of hotsauce.
- Broil until the cheese is bubbling and browned.
Nutrition Facts : Calories 35.7, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 137.7, Carbohydrate 2.6, Fiber 0.5, Sugar 0.9, Protein 5.3
Tips:
- Choose the right mushrooms: For this recipe, it's best to use large, firm mushrooms with intact stems, such as portobello or cremini mushrooms.
- Clean the mushrooms properly: To clean the mushrooms, use a damp paper towel to wipe away any dirt or debris. Avoid rinsing them under water, as this can make them soggy.
- Remove the stems: To remove the stems, simply twist them off with your hands. You can reserve the stems for use in other dishes, such as soups or stews.
- Stuff the mushrooms: Be generous when stuffing the mushrooms, but don't overfill them, or the filling will spill out during baking.
- Bake the mushrooms until tender: The mushrooms are done baking when they are tender and the filling is hot and bubbly.
Conclusion:
These lite stuffed mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or simply a weeknight meal. With their savory filling and crispy breadcrumb topping, these mushrooms are sure to be a hit with everyone who tries them.
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