Best 5 Lite Greek Pasta Salad Recipes

LITE GREEK PASTA SALAD

Steps:

• In a pot of boiling water, cook pasta. Drain and rinse under cold water. Drain; place in a large bowl.
• While pasta is cooking. Chop up the cucumber, feta cheese, red onion, olives and cherry tomatoes. Add the pepper.
• Dressing: In a small jar with lid, combine lemon juice, olive oil, garlic, oregano, salt and pepper. Shake well to incorporate.
• Add to salad and combine. Chill for 2 hours.

GREEK PASTA SALAD RECIPE

Steps:

• To prepare this super easy Greek pasta salad recipe, start by cooking the pasta. Boil the pasta according to package instructions and drain. Set aside to cool down for a while.
• In the meantime prepare your vegetables for the Greek pasta salad. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, the cucumber into half moons, slice the pepper and the red onion. Place all the vegetables in a large salad bowl and add the pasta, the olives and feta cheese. Garnish with chopped parsley and mix everything together so that all the wonderful flavours mix.
• To prepare the dressing for the Greek pasta salad add all the ingredients in a bowl and whisk to combine.
• Pour the dressing over the Greek pasta salad and toss to coat. Taste and adjust the seasoning according to preference.
• Prepare this Greek pasta salad recipe a few hours before serving to allow the flavours to mingle and develop and it will certainly reward you.
• Divide the Greek pasta salad among individual serving plates and serve cold. Enjoy!

LIGHT AND CREAMY GREEK PASTA SALAD

Steps:

• Cook pasta according to package instructions. Rinse with cold water, drain, and cool.
• While the pasta cooks, chop your veggies for the salad.
• Place pasta in a large bowl. Stir in onion, olives, cucumbers, tomatoes, and artichoke hearts. Add tzatziki sauce and toss to coat. Fold in feta cheese, cover, and refrigerate until ready to serve.

GREEK PASTA SALAD

Steps:

• Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
• Drain and rinse under cold water, drain.
• Meanwhile, In a large bowl, combine the dressing ingredients.
• Add the olives, red onion and brine from the olives and mix to combine.
• Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

GREEK PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
• Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.