Best 2 Lisas Jean Bars Recipes
Indulge in the delectable flavors of Lisa's Jean Bars, a classic dessert loved by many. These delectable treats, also known as seven-layer bars, consist of a rich combination of chocolate chips, coconut, nuts, oats, and a gooey caramel layer, all perfectly balanced on a buttery graham cracker crust. In this article, we present two variations of this timeless recipe: the classic Lisa's Jean Bars and a gluten-free version for those with dietary restrictions. Both recipes promise an explosion of textures and flavors that will satisfy your sweet cravings. We also explore the history and origin of this iconic dessert, providing insights into its popularity and variations across different regions. So, prepare your taste buds for a delightful journey as we delve into the world of Lisa's Jean Bars!
Check out the recipes below so you can choose the best recipe for yourself!
LISA'S JEAN BARS
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction: "This is a recipe that has been a fave in our family. They got their name because they are so good that they are 'guaranteed to make your jeans fit tighter'. Cheesy saying, I know, but they are really good!(= Hope you enjoy them too!"
Provided by Pamela
Categories Bar Cookie
Time 45m
Yield 24-36 bars
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Cut margarine into flour and sugar until crumbly.
- Press into bottom of 9x13 pan.
- Bake for 10 minutes.
- Cool on wire rack for 10 minutes.
- In large bowl, combine all filling ingredients; mix well.
- Spread over partially baked crust.
- Return to oven and bake 15-20 minutes or until golden brown.
- Cool completely.
- In small bowl, blend all frosting ingredients until creamy and spread over bars.
JEANS BARS
Make and share this Jeans Bars recipe from Food.com.
Provided by PugGrannie
Categories Bar Cookie
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Lightly spoon flour into measuring cup; level off.
- In small bowl, cut 1/2 cup margarine into flour and sugar until crumbly.
- Press in bottom of ungreased 13x9" pan.
- Bake at 350 degrees for 10 minutes. Cool 10 minutes.
- In large bowl, combine graham cracker crumbs, chocolate chips, nuts, baking powder, salt, and sweetened condensed milk; mix well. Spread over partially baked crust.
- Return to oven and bake 15 to 20 minutes or until golden brown. Cool completely.
- In small bowl, blend powdered sugar, remaining 1/2 cup margarine, and vanilla until creamy; spread over bars.
- Cut into 36 bars.
Nutrition Facts : Calories 128.2, Fat 5.4, SaturatedFat 1.7, Cholesterol 3.8, Sodium 94.2, Carbohydrate 18.9, Fiber 0.5, Sugar 14.4, Protein 1.9
Tips:
- Always use fresh, high-quality ingredients for the best results.
- Make sure your oven is preheated to the correct temperature before baking to ensure even cooking.
- Do not overmix the batter, as this can result in a tough, dense texture.
- For chewier bars, use a combination of brown sugar and granulated sugar.
- For a crispy crust, bake the bars for a few minutes longer.
- Let the bars cool completely before cutting them into squares to prevent crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Lisa's Jean Bars are a classic dessert that is easy to make and always a hit with friends and family. With their buttery shortbread crust, chewy oat filling, and sweet streusel topping, these bars are sure to satisfy your sweet tooth. Whether you are looking for a quick and easy snack or a special treat for a party, Lisa's Jean Bars are the perfect choice. So next time you are in the mood for something sweet, give this recipe a try and enjoy the delicious results.
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