Best 2 Lisas Fried Squash Recipes
Are you looking for a delightful and flavorful side dish to accompany your next meal? Look no further than Lisa's Fried Squash, a Southern classic that is sure to tantalize your taste buds. Made with fresh summer squash, coated in a crispy breading, and fried to golden perfection, this dish is a symphony of flavors and textures that will leave you craving more. Serve it alongside grilled chicken, roasted pork, or your favorite protein, and prepare to be amazed by its versatility and deliciousness. In this article, we present two variations of Lisa's Fried Squash: the classic Southern-style recipe and a healthier baked version that delivers the same great taste without the added fat. Both recipes are easy to follow and promise a delectable treat that will be a hit at your dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
LISA'S FRIED SQUASH
I love squash and loves to eat anything with squash. I used yellow squash all the time. They are so delicious and crispy.
Provided by Lisa Johnson
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Wash squash and sliced. Put 1/3 cup vegetable oil in a large skillet. Put the squash slices in freezer bag and add flour, salt and pepper in freezer bag along with the squash slices and shake until coat well. Take the squash slices out of the freezer bag and put them in a hot skillet and put the onion in squash and cook on medium heat for 30 minutes until golden brown. Put on paper towels lined down on a platter.
FRIED SQUASH
Steps:
- Add the milk, eggs, and hot sauce to a medium-sized mixing bowl. Stir to combine. Add the squash slices, and set aside until ready to use.
- In a breading tray or shallow container, whisk together the flour, cornmeal, salt, and pepper. Set aside until ready to use.
- Add the oil to a skillet over medium-high heat and allow to come to temperature, between 350°-375°.
- Shake off any dripping milk from the squash, and dredge completely in the dry batter. Carefully add to the oil, taking care not to overcrowd the pan and frying in batches as needed.
- Have ready a plate lined with paper towels or a cooling rack atop a rimmed baking sheet lined with paper towels.
- Cook the squash for 2 1/2 -3 minutes each, or just until the crust is perfectly golden brown. Remove from the oil and allow to cool slightly. For best results, serve right away.
Nutrition Facts : Calories 312 kcal, Carbohydrate 44 g, Protein 6 g, Fat 12 g, SaturatedFat 1 g, Sodium 746 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
Tips:
- Choose small to medium-sized squash, about 6 inches long and 2 inches in diameter. This size will ensure that the squash cooks evenly and quickly.
- Slice the squash into 1/4-inch thick rounds. This will help them cook evenly and prevent them from becoming too soft.
- Use a large skillet or griddle to cook the squash. This will allow you to cook them in a single layer, which will help them brown evenly.
- Heat the oil over medium-high heat before adding the squash. This will help prevent the squash from sticking to the pan.
- Cook the squash for 3-4 minutes per side, or until they are golden brown and tender. Don't overcrowd the pan, or the squash will not cook evenly.
- Season the squash with salt, pepper, and any other desired seasonings. You can also add a sprinkle of Parmesan cheese or grated Romano cheese.
- Serve the squash immediately as a side dish or appetizer.
Conclusion:
Fried squash is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to use up fresh squash from your garden or local farmer's market. With its crispy coating and tender interior, fried squash is sure to be a hit at your next gathering.
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