Best 3 Lisas Chicken And Stuffing Casserole Recipes
**Indulge in a Flavorful Culinary Journey with Lisa's Chicken and Stuffing Casserole: A Symphony of Comforting Flavors**
Embark on a delightful culinary adventure with Lisa's Chicken and Stuffing Casserole, a dish that embodies comfort and satisfaction. This classic casserole combines tender chicken, savory stuffing, and a creamy sauce, resulting in a harmonious blend of flavors that will tantalize your taste buds. Accompany this main course with a selection of delectable side dishes, including fluffy mashed potatoes, crisp roasted vegetables, or a refreshing salad. For a sweet ending, treat yourself to a slice of homemade apple pie or a decadent chocolate dessert. This article presents a comprehensive guide to preparing Lisa's Chicken and Stuffing Casserole, along with variations and alternative recipes that cater to various dietary preferences and culinary desires. Get ready to indulge in a feast that will warm your heart and leave you craving more.
LISA'S CHICKEN AND STUFFING CASSEROLE
It looks like to make Thanksgiving dinner but not really and I love chicken with stuffing. It is so taste great and moist. My family loves it.
Provided by Lisa Johnson
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 F. Coat a 9X13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together or soup and broth until blended; pour over chicken and sprinkle remaining stuffing mix over soup mixture and top with melted butter. Bake, uncovered for 35 minutes, or until casserole is thoroughly heated and golden.
CHICKEN CHEDDAR STUFFING CASSEROLE
This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. -Cathy Smith, Wyoming, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.
Nutrition Facts : Calories 373 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 822mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
Tips:
- For a crispy casserole top, use a combination of crushed pork rinds and seasoned bread crumbs.
- To make a creamy and flavorful sauce, whisk together cream of chicken soup, sour cream, and milk.
- To ensure even cooking, slice the chicken breasts into uniform pieces and arrange them in a single layer in the casserole dish.
- For a more savory casserole, use a combination of light and dark meat chicken.
- To add a pop of color and freshness, sprinkle chopped parsley or chives over the casserole before serving.
Conclusion:
Lisa's Chicken and Stuffing Casserole is a hearty and comforting dish that is perfect for a weeknight meal or a special occasion. With its combination of tender chicken, savory stuffing, and creamy sauce, this casserole is sure to be a hit with everyone at the table. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious and satisfying recipe!
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