Best 3 Lipton Onion Roasted Potatoes Recipes
**Lipton Onion Roasted Potatoes: A Delightful Medley of Crispy Potatoes and Savory Onion Flavor**
Crispy on the outside, tender on the inside, and bursting with savory onion flavor, these Lipton Onion Roasted Potatoes are an irresistible treat that will become a staple in your culinary repertoire. Made with simple, everyday ingredients, this dish is a testament to the extraordinary flavors that can be achieved with a touch of creativity. Whether you're serving them as a hearty side dish, a delightful appetizer, or a delectable snack, these roasted potatoes are sure to tantalize your taste buds and leave you craving more. With variations that include a tangy Honey Mustard glaze, a smoky Barbecue twist, and a tantalizing Garlic Parmesan combination, this recipe offers something for every palate. Get ready to embark on a culinary journey that will transform ordinary potatoes into an extraordinary delight!
EASY LIPTON ONION OVEN ROASTED POTATOES
Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.
Provided by AmyZoe
Categories Potato
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and cut into 1 inch pieces, leaving the skin on.
- Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
- Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
- Use two pans if you need to keep from crowding.
- Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
- Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
- Serve with sour cream and chives.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5
ONION-ROASTED POTATOES
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
Nutrition Facts :
LIPTON ONION ROASTED POTATOES
These are very tasty potatoes especially if you like onion soup. There are many ways of making these. I find that this is the quickest and easiest for me. They go with almost any meal as a side dish. You can use almost any kind of onion soup that you find in the grocery store. Enjoy
Provided by SK H
Categories Potatoes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Peel, cut into bitesize pieces and paraboil(cook until almost done)potatoes, 10 minutes or so.
- 2. Preheat oven to 450 degrees. Line a baking sheet with foil and after you drain the potatoes lay on the foil. Melt the butter and drizzle over the potatoes...if you are using olive oil drizzle the olive oil.
- 3. Take the Lipton Onion Soup and sprinkle over the potatoes out of the packet. Bake in the hot oven for 20-25 minutes until browned and crispy.
Tips:
- Select the right potatoes: Yukon Gold or Russet potatoes are ideal for roasting, as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Toss the potatoes in oil and seasonings: This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: This will help them caramelize and get crispy.
- Don't overcrowd the pan: Give the potatoes enough space so that they can roast evenly.
- Roast the potatoes until they are tender on the inside and crispy on the outside: This may take about 20-30 minutes.
- Serve the potatoes immediately: They are best when hot and crispy.
Conclusion:
Lipton Onion Roasted Potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside and tender on the inside, with a flavorful onion taste. These potatoes are sure to be a hit at your next gathering.
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