Best 2 Linzer Torte Cookies Recipes
Indulge in the delightful harmony of flavors and textures with Linzer Torte Cookies, a classic Austrian pastry that captivates the senses. These delectable cookies, also known as Linzer Augen (Linzer Eyes), are a feast for both the eyes and the palate. Featuring a delicate shortbread crust encasing a sweet and tangy filling, these cookies embody the perfect balance between buttery richness and fruity zest.
Dive into the enticing world of culinary artistry with our collection of Linzer Torte Cookie recipes. From traditional renditions to contemporary twists, this comprehensive guide offers a symphony of flavors to tantalize your taste buds. Embark on a journey of baking bliss as we unveil the secrets to crafting these iconic cookies, ensuring a delightful experience with every bite.
LINZER TORTE COOKIES
These are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays.
Provided by k. anderson
Categories World Cuisine Recipes European Austrian
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
- In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In another bowl, stir together the flour, almonds, cinnamon and cloves. Gradually stir the dry ingredients into the creamed mixture. The dough will be stiff, so you may need to knead it by hand to get it to come together. Press half of the dough into the bottom of the prepared pan.
- Press half of the dough into the bottom of the prepared pan. Spread the preserves over the crust. On a lightly floured surface, roll the remaining dough into long rope about 1/2 inch in diameter. Place lengths of the rope across the top of the jam in a lattice pattern over the preserves.
- Bake 40 minutes or until top is golden. Cool in pan on wire rack. Cut into 2 inch by 1inch bars.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 42 g, Cholesterol 36.8 mg, Fat 12.5 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 6.2 g, Sodium 71 mg, Sugar 27.2 g
LINZER TORTE COOKIES
These cookies I got off of Allrecipes. They are delicious! You can make any kind of nut flour and they still taste amazing. To make nut flour, toast nuts and allow to cool. Place in food processor and pulse until fine grounds.
Provided by Baking Girl
Categories Dessert
Time 25m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In another bowl, stir together the flour,nut flour, cinnamon and cloves. Gradually stir the dry ingredients into the creamed mixture. The dough will be stiff, so you may need to knead it by hand to get it to come together.
- 3. Roll the dough out to 1/8 inch thickness and cut into rounds using a cookie cutter. Place cookies onto a cookie sheet spaced 2 inches apart. Count your rounds and use a small cookie cutter to cut the center out of half of the cookies. This can be done while the other half of the cookies bakes. Bake for 10 to 12 minutes in the preheated oven, until firm and lightly browned at the edges. Allow cookies to cool completely. Spread jam on the tops of the solid cookies and top with the cookies that have shapes cut out.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and tender.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Let the cookies cool completely before filling them. This will help to prevent the filling from seeping out.
Conclusion:
Linzer torte cookies are a delicious and festive holiday treat. They're perfect for gift-giving or enjoying with family and friends. With a little planning and effort, you can easily make these cookies at home. So what are you waiting for? Give this recipe a try today!
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