Best 2 Linzer Torte Bars Recipes
Indulge in the delectable flavors of Linzer torte, a classic Austrian pastry that combines a sweet, nutty crust with a tangy filling. This versatile dessert comes in two irresistible forms: Linzer cookies and Linzer bars. Both variations feature a buttery shortbread crust, traditionally made with ground hazelnuts, that encases a layer of luscious filling. The cookies are small, round treats, while the bars are larger, square-shaped confections, perfect for sharing. Whether you prefer the dainty cookies or the generous bars, the combination of sweet and tart flavors in this timeless dessert is sure to tantalize your taste buds. This article provides two comprehensive recipes, one for the classic Linzer cookies and another for the equally delightful Linzer bars, guiding you through the process of creating these delectable treats from scratch.
Let's cook with our recipes!
LINZER TORTE BARS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Mix all ingredients except preserves with spoon until crumbly. Press 2/3 of the crumbly mixture into bottom of a 9 x 9 inch ungreased square pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves. Bake 20 to 25 minutes. Until light golden brown. Cool completely about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into any size you like.
LINZER TORTE BARS
Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
- Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
Tips:
- For a classic Linzer torte bar, use a combination of all-purpose flour, almond flour, and ground hazelnuts in the dough.
- For a more decadent flavor, use a mixture of butter and cream cheese in the dough.
- If you don't have any raspberry jam, you can use another type of fruit jam, such as apricot or strawberry.
- To make the lattice top, roll out the dough to a thickness of 1/8 inch and cut it into 1-inch wide strips. Weave the strips together to create a lattice pattern.
- Before baking, brush the lattice top with egg wash to give it a golden brown color.
- If you want a more rustic look, sprinkle the lattice top with sanding sugar before baking.
- Let the bars cool completely before cutting and serving.
Conclusion:
Linzer torte bars are a delicious and versatile dessert that can be enjoyed year-round. With their buttery shortbread crust, tangy raspberry jam filling, and delicate lattice top, these bars are sure to be a hit at your next party or gathering. So next time you're looking for a special treat, give Linzer torte bars a try. You won't be disappointed!
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