Best 3 Linnies Spanish Rice Recipes

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Embark on a culinary journey to savor the enticing flavors of Spanish rice, a delectable dish that blends the vibrancy of Mexican cuisine with the culinary heritage of Spain. This versatile dish, also known as arroz a la española, is a symphony of textures and flavors, featuring fluffy rice infused with aromatic spices, tender vegetables, and succulent meats. Join us as we explore a collection of Spanish rice recipes, each offering a unique twist on this classic dish. From the traditional paella brimming with seafood and vibrant vegetables to the comforting simplicity of one-pot Spanish rice, these recipes promise an unforgettable culinary experience. Let your taste buds dance to the rhythm of Spanish spices as you discover the secrets behind this beloved dish.

Let's cook with our recipes!

LINNIE'S SPANISH RICE



Linnie's Spanish Rice image

The best and easiest Spanish rice!

Provided by Linda Correia

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 cup uncooked white rice
1 teaspoon minced garlic
2 cups water
1 (16 ounce) jar salsa

Steps:

  • Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 44.2 g, Fat 0.5 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 674.4 mg, Sugar 3.5 g

EASY AUTHENTIC SPANISH RICE



Easy Authentic Spanish Rice image

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

Steps:

  • Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

BEST SPANISH RICE



Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

Tips:

  • Use long-grain rice for a fluffy texture.
  • Rinse the rice before cooking to remove the starch and prevent clumping.
  • Use a heavy-bottomed pot or Dutch oven to distribute heat evenly and prevent burning.
  • Bring the liquid to a boil before adding the rice.
  • Reduce heat to low, cover, and simmer the rice for the recommended time without peeking.
  • Fluff the rice with a fork before serving.
  • For a more flavorful rice, use chicken broth or vegetable broth instead of water.
  • Add some diced vegetables, such as onions, peppers, or corn, to the rice for a more colorful and nutritious dish.
  • Serve Spanish rice as a side dish with grilled meats, fish, or poultry.

Conclusion:

Spanish rice is a versatile and delicious side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables and spices, Spanish rice is sure to be a hit at your next gathering.

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