Indulge in a delightful culinary journey with our tantalizing linguini with cherry tomatoes recipe. This delectable dish is a harmonious blend of flavors, textures, and colors that will tantalize your taste buds. The juicy sweetness of cherry tomatoes bursts in your mouth, perfectly complementing the tender, al dente linguini. Enhanced with aromatic garlic, fresh basil, and a hint of chili flakes, this recipe promises a delightful symphony of flavors.
In addition to the classic linguini with cherry tomatoes, we also offer a collection of equally enticing variations. Craving something creamy and indulgent? Our creamy linguini with cherry tomatoes recipe is sure to satisfy. Featuring a luscious, creamy sauce made with heavy cream and Parmesan cheese, this dish is pure decadence.
For those seeking a lighter, yet equally flavorful option, our linguini with cherry tomatoes and arugula recipe is a refreshing choice. The peppery bite of arugula adds a delightful contrast to the sweet tomatoes, while a squeeze of lemon brightens up the dish.
If you're a fan of seafood, our linguini with cherry tomatoes and shrimp recipe is a must-try. Plump, succulent shrimp add a briny sweetness to the dish, while the cherry tomatoes provide a burst of freshness.
Lastly, for a vegetarian twist, our linguini with cherry tomatoes and zucchini recipe is a delightful option. Tender zucchini and juicy tomatoes are sautéed together in olive oil, creating a flavorful and colorful sauce.
No matter which recipe you choose, our linguini with cherry tomatoes dishes are sure to impress. So gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more.
CHERRY TOMATO RED CLAM SAUCE WITH LINGUINI
Provided by Rachael Ray : Food Network
Categories side-dish
Time 37m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.
- While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat. Add anchovies and melt into oil. Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes.
- Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Cover the pot and cook clams until they open, 6 to 7 minutes.
- Remove any unopened clams and add pasta to the pan. Toss linguini with sauce for about 2 to 3 minutes so the pasta absorbs the flavors. Add basil to pasta and taste to adjust seasonings.
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
LINGUINE WITH CHERRY TOMATOES
This looks and is so simple, but it will fool you as to how delicious it is. Its because of the sweet cherry tomatoes. Nice meal to make at the heat of the summer when you don't feel much like cooking. A fellow worker gave me the recipe and said make sure you try this !
Provided by Carol Junkins
Categories Pasta
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut tomatoes in half. Mix together olive oil, vinegar, salt and pepper, whisk well. Marinate cut tomatoes in dressing for at least 2 hours or overnight. Just before serving, cook linguine per package directions. While pasta is boiling, toss the bread crumbs in a bit of olive oil. Warm tomatoes and dressing in a pan over very low heat, just to remove chill. Add pasta to pan and toss with the tomatoes. Serve, garnished with bread crumbs.
- 2. Hint: The secret of this dish is VERY sweet and Very RIPE tomatoes. If you have large tomatoes, that fit this description, use them quartered. This taste really good served with crumbs made from garlic bread !
LINGUINE WITH PANCETTA AND SAUTEED CHERRY TOMATOES
Provided by Gerald Colapinto
Categories Pasta Pork Sauté Quick & Easy Meat Bacon Sausage Bon Appétit California
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook linguine in pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup liquid. Return pasta to pot.
- Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add pancetta and crushed red pepper; sauté until pancetta is crisp, about 4 minutes. Add tomatoes; sauté until soft, about 4 minutes.
- Transfer tomato mixture to pot with pasta. Add 3/4 cup cheese and 1/3 cup basil. Toss over medium heat until cheese melts and sauce coats pasta, adding cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with basil. Serve remaining cheese alongside.
LINGUINI WITH CHERRY TOMATOES
Make and share this Linguini With Cherry Tomatoes recipe from Food.com.
Provided by senseicheryl
Categories Cheese
Time 20m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cherry tomatoes, basil, red wine vinegar and 1 tablespoon of the olive oil. Season with salt and pepper.
- Meanwhile, cook the linguini in a large pot of salted water until it is al dente, about 10 minutes. Drain the pasta, return it to the pot and immediately toss it with the remaining olive oil and the Parmesan cheese.
- Divide the pasta among 4 warm bowls. Spoon the tomato mixture over the pasta and serve immediately.
Nutrition Facts : Calories 520.6, Fat 9.5, SaturatedFat 1.8, Cholesterol 2.2, Sodium 90.3, Carbohydrate 91.1, Fiber 5.5, Sugar 6, Protein 17.2
LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl.
- Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes.
- Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano.
- Pour the sauce over the pasta and toss to combine. Serve immediately.
LINGUINE WITH CHERRY TOMATOES & PANCETTA CREAM
Found on a bag of cherry tomatoes (DQ produce), thought it looked interesting and decided to get it somewhere I could find it easily.
Provided by MissChief
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan, sweat bacon, shallots and garlic. Lightly cook, but do not brown. Deglaze with vodka.
- Add cherry tomatoes, heavy cream and tomato paste. Reduce to a sauce-like consistency. Add butter and torn basil.
- Cook linguine in boiling water until al dente, about 5-7 minutes, then strain.
- Add linguine to the sauce pot and season with salt and pepper.
- Garnish with parmesan.
Nutrition Facts : Calories 639.1, Fat 34.5, SaturatedFat 18.6, Cholesterol 100, Sodium 229.3, Carbohydrate 61.5, Fiber 3, Sugar 3.5, Protein 15.4
LINGUINE WITH FRESH TOMATOES
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Choose the right tomatoes: Use ripe, juicy cherry tomatoes for the best flavor. Look for tomatoes that are a deep red color and have no blemishes.
- Cook the tomatoes briefly: Overcooking the tomatoes will make them mushy and lose their flavor. Cook them just until they are softened and slightly blistered.
- Season the tomatoes well: Salt, pepper, and garlic are all essential seasonings for roasted cherry tomatoes. You can also add other herbs and spices, such as basil, oregano, or chili flakes.
- Use a good quality olive oil: Olive oil is the traditional fat used for roasting tomatoes. It adds a rich, flavorful element to the dish.
- Serve the tomatoes immediately: Roasted cherry tomatoes are best served immediately, while they are still warm and juicy.
Conclusion:
Roasted cherry tomatoes are a delicious and versatile dish that can be used in many different ways. They can be served as a side dish, appetizer, or even as a main course. They are also a great way to add flavor and color to salads, pizzas, and pastas. With so many possibilities, roasted cherry tomatoes are a must-have for any home cook.
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