Best 3 Linguini And Clam Sauce Recipes
Indulge in the delectable symphony of flavors with linguini and clam sauce, a classic Italian dish that captures the essence of coastal living. Dive into a culinary journey where tender linguini pasta dances harmoniously with briny clams, enveloped in a luscious sauce that bursts with the essence of the sea.
Discover the art of crafting this timeless dish with our comprehensive recipe guide. From selecting the freshest clams to mastering the delicate balance of flavors, our step-by-step instructions ensure a perfect rendition every time.
Uncover the secrets of a rich and flavorful clam sauce, made with a medley of aromatic vegetables, savory herbs, and the magic of white wine. Learn the art of coaxing the maximum flavor from each ingredient, creating a symphony of flavors that will tantalize your taste buds.
Explore variations of this classic dish, including the vibrant and spicy linguini with clam sauce and chorizo, where the smoky and bold flavors of chorizo add a touch of Spanish flair. Delight in the elegant simplicity of linguini with clam sauce and lemon, where the bright and zesty notes of lemon zest elevate the dish to new heights.
For those who prefer a creamy indulgence, the linguini with clam sauce and cream recipe offers a rich and velvety sauce that embraces the briny essence of the clams. And for a delightful twist, try the linguini with clam sauce and pancetta, where the salty and savory pancetta adds a layer of complexity to the dish.
Embark on this culinary adventure and let the flavors of linguini and clam sauce transport you to the shores of Italy, where the sea meets the land in a harmonious embrace.
LINGUINI AND WHITE CLAM SAUCE
The cost could be prohibitive but I get Snows minced clams from the 99 Cent store at half the price of grocery stores!
Provided by Susan Din
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Open the canned clams, and strain off the juice into a separate bowl.
- 2. Begin melting the butter/heat olive oil in a large skillet over medium high heat. Slice garlic (for milder taste) or use a microplane to grate the garlic (stronger taste) directly into the pan. Cook garlic for 2-3 minutes.
- 3. Stir flour into the butter/oil mixture and cook, stirring for 1-2 minutes. Pour the clam liquid, into the frying pan, whisking to avoid lumps. Bring to a boil, and cook 2 minutes.
- 4. Stir in the cream and continue cooking for 1 minute. Sauce should coat the back of a spoon.
- 5. Turn off heat, stir in clams and parsley. Taste for seasoning and add salt and pepper. Serve over hot linguini with a green salad and crusty bread.
LINGUINI AND CLAM SAUCE
Make and share this Linguini and Clam Sauce recipe from Food.com.
Provided by EmmyLynn
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguini according to package directions. Drain. Meanwhile, make the sauce as follows.
- Melt butter with oil in saucepan. Add clams and garlic and saute for 2 to 3 minutes.
- Stir in oregano, basil, parsley, salt and pepper and simmer.
- In separate bowl or measuring cup, whisk cornstarch with 1/2 cup clam juice. Add to butter/clam mixture. Add cream or half & half, parmesan cheese, and wine.
- Boil for one minute, then stir the sauce in with the drained pasta.
LINGUINI WITH CLAM AND PANCETTA SAUCE
Steps:
- Bring a stockpot of salted water to a boil. Cook pasta for 5-6 min. or until ALMOST al dente. Drain in a collander. Heat 2 T. EVOO in a saucepan over med. heat. Add garlic and pancetta and saute until golden brown, about 8 minutes. Add clams, wine and butter. Cover the pan with a tight fitting lid and cook for about 10 min. or until the clams open.Romove from heat and take out clams, (discard any that didn't open) and remove the meat. Strain the cooking liquid through a fine sieve into a clean large saucepan. Keep the drained pancetta and clams warm. Place the saucepan on high heat and cook for about 5 min. or until the liquid is reduced by half. Add the clam meat, pancetta and pasta and cook a further 2-3 minutes. Add the parsley and remaining oil and gently toss. Serve in a large bowl so guests can serve themselves.
Tips:
- Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly.
- Use Fresh Clams: Fresh clams are essential for a flavorful clam sauce. If you can't find fresh clams, frozen clams are a good substitute.
- Soak the Clams: Before cooking, soak the clams in cold water for 30 minutes. This will help remove any sand or grit.
- Saute the Aromatics: Sauteing the aromatics (garlic, onion, and red pepper flakes) in olive oil will help build flavor in the sauce.
- Use White Wine: White wine adds a bright acidity to the sauce. Use a dry white wine, such as Pinot Grigio or Sauvignon Blanc.
- Reduce the Sauce: Reduce the sauce by simmering it for 15-20 minutes. This will help concentrate the flavors.
- Add the Clams: Add the clams to the sauce and cook until they open. This should take about 5-7 minutes.
- Serve Immediately: Serve the linguini and clam sauce immediately, garnished with fresh parsley.
Conclusion:
This Linguini and Clam Sauce recipe is a delicious and easy-to-make seafood dish. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknight meals or casual週末day lunches. The combination of tender linguini, flavorful clams, and rich sauce creates a dish that is sure to please everyone at the table. Enjoy this classic Italian dish!
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