Indulge in a delightful culinary journey with our diverse collection of linguine recipes, each offering unique flavor combinations and tantalizing textures. Embark on a culinary adventure as you explore our featured linguine with turkey sausage and pesto recipe. This delectable dish is a vibrant symphony of flavors, featuring savory turkey sausage, aromatic pesto, and the perfect al dente linguine.
Unleash your inner chef and discover the secrets of creating this flavorful pasta dish. Learn how to expertly brown the turkey sausage, infusing it with smoky and savory notes. Elevate the dish with a homemade pesto, blending fresh basil, pine nuts, Parmesan cheese, and olive oil into a vibrant green sauce that bursts with flavor. The combination of juicy sausage, fragrant pesto, and tender linguine creates a harmonious balance of textures and tastes that will tantalize your palate.
But that's not all! Our article presents a treasure trove of additional linguine recipes that cater to various dietary preferences and culinary desires. Explore the classic flavors of linguine with clam sauce, where tender clams, succulent shrimp, and a flavorful white wine sauce dance together in perfect harmony. Delight in the simplicity of linguine with tomato sauce, a timeless combination that showcases the vibrant flavors of fresh tomatoes, aromatic herbs, and a touch of garlic.
For a vegetarian twist, try our linguine with roasted vegetables. This colorful dish features an array of roasted vegetables, such as bell peppers, zucchini, and eggplant, tossed with linguine in a light and flavorful sauce. And for those seeking a lighter option, our linguine with pesto and shrimp recipe is a refreshing and flavorful choice, combining succulent shrimp, zesty pesto, and al dente linguine.
Our comprehensive guide to linguine recipes provides a culinary adventure for every palate. Whether you're a seasoned cook or a novice in the kitchen, you'll find inspiration and deliciousness within these pages. So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will leave your taste buds tantalized and satisfied.
PENNE WITH SPINACH PESTO AND TURKEY SAUSAGE
Spinach takes center stage here: it serves as the base for the super-green pesto, along with basil and peas, and leaves are crisped in the oven for the topping. Coins of roasted Italian turkey sausage add heft but can be omitted if you want to go vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a food processor, combine 4 cups spinach, basil, lemon juice, 1/2 cup peas, and olive oil; process until combined. Pulse in cheese; season with salt and pepper. Using kitchen shears, snip sausage into 1-inch pieces. Drizzle with oil; roast on a rimmed baking sheet until undersides are brown, 7 to 8 minutes. Flip and push to one side. Lightly drizzle remaining 3 cups spinach with oil; season with salt and pepper. Scatter evenly over other half of sheet; roast until sausage is cooked through and spinach is crisp, 5 to 6 minutes more.
- Meanwhile, cook pasta in a pot of salted boiling water according to package directions. Drain, reserving 1 cup pasta water. Return pasta to pot; add pesto, sausage, remaining 1 cup peas, and pasta water, 1/4 cup at a time, until evenly coated. Season with salt and pepper. Serve, topped with crisped spinach, more cheese, and a drizzle of oil.
FARFALLE WITH TURKEY SAUSAGE, PEAS AND MUSHROOMS
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, bring 6 quarts of salted water to a boil.
- In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.
- When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.
LINGUINE WITH TURKEY SAUSAGE AND PESTO
Provided by Dianne Jefferies
Categories Herb Mushroom Pasta Pepper turkey Sauté Sausage Fall Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.
CREAMY PESTO PENNE WITH SAUSAGE
Quick weeknight dinner. Ready in 15 minutes!
Provided by BaughHumbug
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
- Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.
Nutrition Facts : Calories 1454.6 calories, Carbohydrate 176.8 g, Cholesterol 74.5 mg, Fat 61.8 g, Fiber 7.6 g, Protein 51.5 g, SaturatedFat 15.8 g, Sodium 2150.9 mg, Sugar 15.6 g
PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Provided by KATHYP100
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
- Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
- Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 50.1 g, Cholesterol 38.3 mg, Fat 21.8 g, Fiber 4.7 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 620.9 mg, Sugar 3.3 g
BROCCOLI RABE PESTO WITH WHOLE-WHEAT PASTA AND TURKEY SAUSAGE
The peppery bite of broccoli rabe mellows when joined by Parmesan, pine nuts, and red-pepper flakes. Plus, you get a solid serving of vegetables in a comforting bowl of pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of well-salted water to a boil. Blanch broccoli rabe until just tender, about 1 minute. Reserving cooking water, transfer broccoli to an ice-water bath until cool, then drain.
- Pulse broccoli, pine nuts, and Parmesan in a food processor until coarsely chopped. Drizzle in 1/3 cup oil and process until smooth. Season with salt and red-pepper flakes.
- Heat remaining 1 tablespoon oil in a large pan over medium-high heat. Brown sausage, turning, until cooked through, 5 to 7 minutes.
- Meanwhile, cook pasta in reserved water according to package instructions. Drain, reserving 1 1/2 cups cooking water.
- Toss pasta, pesto, and sausage, gradually adding cooking water until you get a creamy consistency. Serve with Parmesan and a drizzle of oil.
Nutrition Facts : Calories 583 g, Cholesterol 62 g, Fat 28 g, Fiber 11 g, Protein 32 g, SaturatedFat 4 g, Sodium 757 g
LINGUINE WITH TURKEY SAUSAGE AND PEPPERS
This classic Italian-American combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
- Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
- Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
- Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water as desired. Serve.
Nutrition Facts : Calories 498 g, Fat 16 g, Fiber 3 g, Protein 24 g
TURKEY SAUSAGE WITH PASTA
If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.
Nutrition Facts : Calories 396 calories, Fat 10g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 679mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 5g fiber), Protein 24g protein.
Tips:
- Choose high-quality ingredients: Opt for fresh, flavorful ingredients to elevate the overall taste of the dish. Use a good quality pesto, flavorful turkey sausage, and freshly grated Parmesan cheese.
- Cook the turkey sausage properly: To ensure the sausage is fully cooked and evenly browned, cook it over medium heat in a large skillet until it reaches an internal temperature of 165°F (74°C).
- Adjust the spice level to your taste: If you prefer a spicier dish, add extra red pepper flakes or use a spicy turkey sausage. For a milder flavor, use a mild or sweet turkey sausage and omit the red pepper flakes.
- Use fresh herbs for extra flavor: Enhance the dish with a sprinkle of freshly chopped basil, parsley, or oregano. The herbs add a burst of aromatic freshness and depth of flavor.
- Don't overcook the pasta: To maintain the ideal texture, cook the linguine according to the package instructions. Al dente pasta is slightly firm to the bite and holds the sauce well.
Conclusion:
This versatile and flavorful linguine with turkey sausage and pesto is a delightful dish that combines the savory flavors of turkey sausage, the nutty richness of pesto, and the hearty texture of linguine. With its ease of preparation and customizable spice level, it's a perfect meal for busy weeknights or casual gatherings. Enjoy this delicious and satisfying pasta dish as a main course or a delectable side dish to grilled meats or roasted vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love