Best 2 Linguine With Sun Dried Tomatoes Olives And Lemon Recipes
Embark on a culinary journey to the Mediterranean with our delectable linguine with sun-dried tomatoes, olives, and lemon. This vibrant dish captures the essence of summer with its burst of flavors and colors.
Sun-dried tomatoes lend a sweet-tart tanginess, while succulent olives add a briny, savory note. The brightness of lemon zest and juice cuts through the richness, creating a refreshing balance. Tossed with tender linguine and aromatic herbs, this pasta is a symphony of flavors and textures.
But that's not all! This article also features a collection of equally enticing recipes, each offering a unique culinary experience.
For a taste of classic Italian comfort food, try the hearty spaghetti and meatballs, featuring tender meatballs simmered in a rich tomato sauce.
If you're craving something indulgent, the creamy pesto sauce in our pesto pasta with chicken and sun-dried tomatoes is sure to satisfy. The combination of nutty pesto, juicy chicken, and tangy sun-dried tomatoes creates a flavorful and satisfying meal.
Looking for a lighter option? The lemon garlic shrimp pasta offers a delightful combination of succulent shrimp, zesty lemon, and aromatic garlic.
And for those who enjoy seafood, the mussels with white wine and garlic is a must-try. Plump mussels are steamed in a flavorful broth infused with white wine, garlic, and herbs, resulting in a delicious and elegant dish.
Each recipe is carefully crafted to provide a culinary adventure that will tantalize your taste buds and leave you craving more. So gather your ingredients, put on your apron, and prepare to embark on a delicious journey through the world of pasta and seafood dishes.
SUN-DRIED TOMATO LINGUINE
We call this "Gus's Special Pasta" because my oldest child claimed it as his own. It's cheesy, garlicky goodness and quick to fix. -Courtney Gaylord, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot., Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice., Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.
Nutrition Facts : Calories 542 calories, Fat 21g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 726mg sodium, Carbohydrate 68g carbohydrate (3g sugars, Fiber 6g fiber), Protein 23g protein.
LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Provided by Star Pooley
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
- Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
- To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g
Tips:
- Use high-quality ingredients for the best flavor. This includes good-quality sun-dried tomatoes, olives, and olive oil.
- If you don't have sun-dried tomatoes on hand, you can use fresh tomatoes that have been roasted in the oven.
- Be careful not to overcook the linguine. It should be cooked al dente, or slightly firm to the bite.
- Add the sun-dried tomatoes, olives, and lemon zest to the pasta after it has been cooked. This will help to preserve their flavor and texture.
- Garnish the pasta with fresh herbs, such as basil or oregano, before serving.
Conclusion:
Linguine with sun-dried tomatoes, olives, and lemon is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy pasta dish, give this one a try.
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