Best 3 Linguine With Ricotta Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and captivates your senses – Linguine with Ricotta: A Symphony of Flavors. This classic Italian dish is an exquisite combination of delicate linguine pasta, creamy ricotta cheese, and a medley of fresh herbs, creating a harmonious balance of flavors and textures. Discover two delectable variations of this timeless recipe – one featuring sun-dried tomatoes, arugula, and toasted pine nuts, and the other showcasing spinach, walnuts, and a touch of lemon zest. Prepare to be enchanted as you embark on a culinary journey that promises to leave you craving for more.
**Recipe 1:**
* Linguine with Ricotta, Sun-Dried Tomatoes, and Pine Nuts:
This recipe takes the classic dish to new heights with the vibrant flavors of sun-dried tomatoes, peppery arugula, and nutty toasted pine nuts. The sun-dried tomatoes add a burst of sweetness and tanginess, while the arugula provides a refreshing contrast with its peppery bite. Toasted pine nuts add a delightful crunch and a touch of earthiness, creating a harmonious blend of flavors.
**Recipe 2:**
* Linguine with Ricotta, Spinach, and Lemon:
This variation offers a light and refreshing take on the classic dish, featuring tender spinach, crunchy walnuts, and a hint of lemon zest. The spinach adds a vibrant green hue and a slightly bitter note, while the walnuts provide a satisfying crunch and a touch of richness. A squeeze of lemon zest brightens the dish with its citrusy aroma and flavor, creating a symphony of flavors that is both invigorating and comforting.
Each recipe in this article offers a unique interpretation of this timeless dish, catering to diverse preferences and culinary desires. Whether you crave the vibrant flavors of sun-dried tomatoes and arugula or prefer the light and refreshing combination of spinach and lemon, these recipes promise an unforgettable culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
ONE-POT LEMON RICOTTA SPAGHETTONI
Move over spaghetti: Your wider cousin, spaghettoni, is moving up the trending charts. Though only slightly thicker than regular spaghetti, the extra width helps it soak up the flavors of the sauce--in this case tangy lemon juice and fragrant scallions and garlic. This dish is cooked in just one pot (no need to bring water to a boil beforehand!), so it's a super quick and easy choice for weeknights. We top it off with creamy ricotta, salty Parmesan and bitter lemon zest for a bold but balanced finish.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large heavy-bottomed pot (an oval Dutch oven or round braiser works well here, but any large pot will do) over medium-high heat. Add the scallion whites, 1 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until softened and starting to caramelize, 3 to 4 minutes. Add the oregano, crushed red pepper flakes and garlic and cook, stirring, until the garlic is softened and fragrant, about 1 minute.
- Add the lemon juice, 5 1/2 cups water, 1 teaspoon salt and a few grinds of black pepper to the pot, scraping up any brown bits that may have formed on the bottom. Put the spaghettoni in the pot and spread it out as much as you can. Bring the water to a boil and cook, stirring frequently to make sure the pasta doesn't stick to the bottom of the pot, until the pasta is al dente, the mixture looks creamy and starchy and almost all of the water is evaporated, 10 to 12 minutes.
- Turn off the heat and stir in the Parmesan, ricotta and lemon zest until the cheeses have melted and the sauce is very creamy, about 1 minute. Divide the pasta into 4 bowls and garnish each with scallion greens and a few more cracks of black pepper.
LINGUINE WITH RICOTTA
Provided by Victor Commisso
Categories Pasta Side Sauté Vegetarian Kid-Friendly Quick & Easy Ricotta Bon Appétit Brooklyn New York Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Melt butter in heavy small saucepan over medium heat. Add garlic and sauté 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Toss with ricotta mixture. Serve immediately.
ONE-POT PASTA WITH RICOTTA AND LEMON
This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That's it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It's a weeknight and for-company keeper any way you stir it.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
- Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.
- Divide the pasta among bowls and top with some of the sauce that's pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.
Tips:
- Choose the right pasta. Linguine, fettuccine, and spaghetti are all good choices for this recipe.
- Cook the pasta al dente. This means cooking it until it is tender but still has a little bite to it.
- Use fresh ricotta cheese. Fresh ricotta cheese has a creamier, more delicate flavor than store-bought ricotta cheese.
- Season the ricotta cheese to taste. You can add salt, pepper, garlic powder, or other seasonings to the ricotta cheese to taste.
- Use a light hand when stirring the pasta and ricotta cheese together. You don't want to overmix the pasta, or it will become mushy.
- Serve the pasta immediately. Linguine with ricotta is best served hot and fresh.
Conclusion:
Linguine with ricotta is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of linguine, ricotta cheese, and Parmesan cheese is creamy, rich, and flavorful. This dish can be easily customized to your liking by adding different vegetables, meats, or cheeses. So next time you're looking for a quick and easy pasta dish, give linguine with ricotta a try.
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