Best 4 Linguine With Carrot Ribbons And Lemon Ginger Butter Recipes
Indulge in a delightful culinary journey with our delectable Linguine with Carrot Ribbons and Lemon-Ginger Butter. This symphony of flavors features tender linguine pasta, vibrant carrot ribbons, and a luscious lemon-ginger butter sauce that dances on your palate. Experience a harmonious blend of tangy lemon, aromatic ginger, and the natural sweetness of carrots in every bite. But that's not all; this article also presents a tantalizing collection of recipes that explore the versatility of carrot ribbons. From a refreshing Carrot Ribbon Salad with Feta and Mint to a hearty Carrot Ribbon and Chickpea Curry, each recipe showcases the vibrant color and unique texture of carrots in innovative and delicious ways. Embark on a culinary adventure and discover the endless possibilities of this humble vegetable as you explore these delightful recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
I thought this sounded different so I tried it and loved it. The flavors go really well together even though they sound strange at first.
Provided by New Veggie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Run vegetable peeler down length of each carrot, shaving into ribbons.
- Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute.
- Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
- Meanwhile, cook pasta until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet with sauce. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper.
LINGUINE WITH LEMON SAUCE
The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a pot of salted water to boil.
- Heat the butter in a skillet and add the lemon zest.
- Drop the linguine into the boiling water. Cook pasta according to package directions. Drain.
- Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir until just heated through. Add the Parmesan and toss. Serve with additional Parmesan and lemon zest on the side.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 108 milligrams, Sugar 2 grams, TransFat 0 grams
LINGUINE WITH BUTTER, LEMON AND GARLIC
A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine until al dente, or slightly firm to the bite.
- Drain, and mix with a Tbsp.
- or two of olive oil; set aside.
- Heat butter in a skillet and add lemon juice and salt.
- Add garlic and cook about 1 minute.
- Add to hot linguine and mix.
- Serve immediately, sprinkled with Parmesan if desired.
Nutrition Facts : Calories 502.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 22.9, Sodium 67.3, Carbohydrate 85.8, Fiber 3.7, Sugar 2.1, Protein 15.1
GINGER GARLIC LINGUINE
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the pasta. Cook it al dente, so that it still has a slight bite to it.
- Be careful not to burn the butter. Keep an eye on it and remove it from the heat as soon as it starts to brown.
- Taste the sauce before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper.
- Serve the pasta immediately, garnished with fresh herbs or grated cheese.
Conclusion:
This linguine with carrot ribbons and lemon-ginger butter is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a special occasion. The combination of flavors is unique and refreshing, and the dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give this one a try. You won't be disappointed!
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