Best 2 Linguine Arrabbiata Recipes
**Linguine Arrabiata: A Spicy, Savory Italian Pasta Dish**
Savor the fiery flavors of Linguine Arrabiata, a classic Italian pasta dish that tantalizes the taste buds with its bold and spicy tomato sauce. This delectable dish is crafted with simple, fresh ingredients that come together to create a symphony of flavors. The star of the show is the vibrant tomato sauce, made with ripe tomatoes, garlic, and chili peppers, which gives the dish its signature spicy kick. Perfectly cooked linguine pasta serves as the hearty base for this dish, soaking up all the delicious sauce. Topped with freshly grated Parmesan cheese, each bite of Linguine Arrabiata is a delightful blend of spice, savory, and cheesy goodness.
LINGUINE ARRABBIATA
Red-pepper flakes heat up this pasta and are the reason behind its name; arrabbiata is Italian for "angry."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
- Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.
LINGUINE ARRABBIATA
Make and share this Linguine Arrabbiata recipe from Food.com.
Provided by TXOLDHAM
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat oil over medium-high heat.
- Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
- Add tomatoes, tomato sauce and wine.
- Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
- Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
- Drain and add pasta to sauce.
- Serve with grated cheese.
Nutrition Facts : Calories 581.3, Fat 9, SaturatedFat 1.3, Sodium 737.9, Carbohydrate 103.6, Fiber 7.4, Sugar 12.2, Protein 17.4
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final dish, so be sure to use the best you can find. Look for tomatoes that are deep red and juicy, with no blemishes.
- Don't overcrowd the pan: When cooking the tomatoes, don't overcrowd the pan or they will steam instead of fry. This will result in a watery sauce.
- Let the sauce simmer: Simmering the sauce allows the flavors to develop and deepen. Be patient and let it simmer for at least 15 minutes, or longer if you have time.
- Use a good quality olive oil: Olive oil is an important part of this dish, so be sure to use a good quality oil. Extra virgin olive oil is the best choice, as it has a more flavorful and robust flavor.
- Add some heat: If you like your pasta spicy, you can add some red pepper flakes or chili powder to the sauce. Start with a small amount and add more to taste.
Conclusion:
Linguine arrabbiata is a delicious and versatile pasta dish that can be enjoyed by people of all ages. It is a quick and easy meal to make, and it is packed with flavor. The combination of spicy tomatoes, garlic, and basil is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give linguine arrabbiata a try. You won't be disappointed!
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