Best 2 Linguica Bread Recipes
In the realm of culinary delights, where flavors dance and aromas intertwine, the Linguica Bread emerges as a symphony of taste and texture. This delectable dish, with its Portuguese roots deeply embedded in tradition, is a captivating fusion of savory linguica sausage, fluffy bread, and an array of tantalizing ingredients that ignite the senses. Embark on a culinary journey as we delve into the secrets behind this extraordinary dish, unveiling the hidden gems that make it a beloved favorite among food enthusiasts. Discover the art of crafting the perfect linguica bread, from selecting the finest ingredients to mastering the delicate balance of flavors. Unleash your inner chef and embark on a delightful adventure, transforming your kitchen into a haven of culinary artistry.
Here are our top 2 tried and tested recipes!
LINGUICA BREAD
I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut raw bread into 8 parts.
- Remove skin from linguica and fry meat till half cooked.
- Refrigerate dough and meat one hour.
- Flatten dough like a pancake and fill with meat.
- Seal like a roll.
- Let rise 1 1/2 hours.
- Bake at 375° until dough is brown and crispy, about 15 minutes.
Nutrition Facts :
LINGUICA BREAD
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by star pooley
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 2
Steps:
- 1. Cut raw bread into 8 parts.
- 2. Remove skin from linguica and fry meat, breaking up meat, till half cooked.
- 3. Refrigerate dough and meat one hour.
- 4. Flatten dough like a pancake and fill with meat.
- 5. Seal like a roll.
- 6. Let rise 1 1/2 hours.
- 7. Bake at 375° until dough is brown and crispy, about 15 minutes.
Tips:
- For the best flavor, use a good quality linguica sausage. You can find linguica at most Portuguese or Brazilian markets. You may also find it at some supermarkets in the sausage section.
- If you can't find linguica sausage, you can substitute another type of Portuguese sausage, such as chourico or linguiça.
- Be sure to slice the linguica sausage thinly. This will help it to cook evenly and to distribute the flavor throughout the bread.
- Use a sharp knife to score the top of the bread before baking. This will help the bread to rise evenly and to prevent it from cracking.
- Bake the bread in a preheated oven. This will help the bread to cook evenly and to get a crispy crust.
- Let the bread cool slightly before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Linguica bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover linguica sausage, and it is also a great bread to serve with soup or stew. If you are looking for a new bread to try, I highly recommend linguica bread.
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