Best 7 Lindas Thai Sweet Chili Sauce For Dipping Egg Rolls Sushi Recipes
Indulge in a tantalizing culinary journey with Linda's Thai Sweet Chili Sauce, a delectable condiment that will elevate your dipping experience with egg rolls, sushi, and various other culinary delights. Crafted with the perfect balance of sweet, savory, and tangy flavors, this versatile sauce is a symphony of taste sensations that will leave your palate craving more. Whether you prefer the classic dipping sauce or are seeking a spicy kick, this recipe collection has something for every taste preference, including a vegetarian option for those with dietary restrictions. So, prepare to embark on a flavor-filled adventure as we delve into the secrets of creating the perfect Thai Sweet Chili Sauce for all your dipping needs.
Here are our top 7 tried and tested recipes!
SWEET CHILI THAI SAUCE
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Provided by Tania Hobson
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g
THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)
I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
Provided by Toi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Sodium 388 mg, Sugar 16.7 g
LINDA'S THAI SWEET CHILI SAUCE FOR DIPPING (EGG ROLLS, SUSHI)
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small pan add the first 6 ingredients together, over low heat.
- Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
- Mix well, and let sit until hot.
- Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
- Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
DELICIOUS THAI SWEET CHILI SAUCE
Sweet and a little spicy. Our basic condiment in the house. Very quick and simple to make. Based on the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". We always have a jar on hand in the frig. Many different ground chili paste nomenclatures. If unsure, read the ingredients: red chili peppers, salt, vinegar, and sesame oil are basic to all of them. Usually in a clear plastic jar with a green or red plastic lid.
Provided by Comedie
Categories Thai
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine everything, except cilantro, in a small sauce pan and mix.
- Once blended, bring to a boil, reduce heat and simmer about 5 minutes.
- Remove from heat and stir in cliantro.
THAI SWEET CHILI SAUCE
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
Provided by gailanng
Categories Sauces
Time 10m
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
- In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
- Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
- Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
THAI SWEET CHILI SAUCE
Make and share this Thai Sweet Chili Sauce recipe from Food.com.
Provided by troyh
Categories Thai
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
- Reduce heat and simmer for 4 minutes.
- Let cool.
- Will keep in refrigerator for 3 days.
Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 355.4, Carbohydrate 9.1, Fiber 0.2, Sugar 6.5, Protein 0.3
SWEET THAI CHILI SAUCE
Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!
Provided by YummySmellsca
Categories Sauces
Time 21m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
- Pour into a saucepan with the sugar, vinegar and salt.
- Bring to a simmer and cook 5 minutes.
- Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
- Bring chili mixture to a boil and whisk in the Clear Jel.
- Stir constantly for one minute.
- Remove from heat.
- Fill jar(s) with mixture, leaving 1/2" headspace.
- Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.
Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 46.7, Carbohydrate 13.9, Fiber 0.3, Sugar 9.3, Protein 0.3
Tips:
- For a spicier sauce, add more chili peppers or red pepper flakes.
- To make the sauce sweeter, add more honey or sugar.
- If you want a thicker sauce, simmer it for longer.
- For a thinner sauce, add more water.
- Store the sauce in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Linda's Thai Sweet Chili Sauce is a versatile dipping sauce that can be used with a variety of foods, including egg rolls, sushi, chicken, and shrimp. It is also a great marinade or glaze for meats and vegetables. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and easy-to-make dipping sauce, give Linda's Thai Sweet Chili Sauce a try.
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