Best 3 Lindas Own Chicken Breast Marinade Recipes
**Indulge in Linda's Culinary Masterpiece: A Flavorful Journey Through Chicken Breast Marinades**
Embark on a tantalizing culinary adventure with Linda's exquisite chicken breast marinade recipes. Discover a world of flavors that will transform your ordinary chicken breasts into extraordinary culinary delights. From the zesty Lemon-Herb Marinade to the savory Greek Yogurt Marinade, each recipe promises a unique taste experience that will tantalize your taste buds. Whether you prefer a classic marinade or a bold and adventurous blend, Linda's collection has something for every palate. Get ready to elevate your chicken dishes to new heights of flavor and impress your family and friends with your culinary prowess.
LINDA'S BEST MARINATED CHICKEN
I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so moist and delicious, it will melt in your mouth. -Linda Pace, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade. , Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 40-45 minutes or until juices run clear, turning occasionally and basting with reserved marinade during the last 15 minutes.
Nutrition Facts : Calories 533 calories, Fat 38g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 42g protein.
BEST CHICKEN MARINADE
Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.
Provided by Lee Funke
Categories Marinade
Time 30m
Number Of Ingredients 54
Steps:
- Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.
Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving
LINDA'S BEEF MARINADE
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want.
Provided by LINDA W.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
- Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 887 mg, Sugar 20.6 g
Tips:
- For a flavorful marinade, use a combination of acidic ingredients (such as lemon juice, vinegar, or yogurt) and herbs and spices (such as garlic, thyme, or rosemary). - Allow the chicken to marinate for at least 30 minutes, but no longer than 24 hours. Marinating for too long can make the chicken tough. - If you are using a store-bought marinade, be sure to read the label carefully and follow the instructions. Some marinades may need to be diluted with water or oil before using. - When grilling or roasting chicken, be sure to cook it to an internal temperature of 165 degrees Fahrenheit. - If you are baking chicken, be sure to cook it to an internal temperature of 180 degrees Fahrenheit. - Let the chicken rest for a few minutes before serving to allow the juices to redistribute.Conclusion:
Linda's Own Chicken Breast Marinade is a delicious and versatile marinade that can be used to flavor chicken breasts for grilling, roasting, or baking. The marinade is made with a combination of lemon juice, olive oil, garlic, thyme, and rosemary, which gives the chicken a flavorful and aromatic crust. The marinade is also easy to make and can be used on a variety of other meats, such as pork chops, fish, or shrimp. Whether you are a seasoned cook or a beginner, Linda's Own Chicken Breast Marinade is a great option for adding flavor to your next meal.
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