Best 5 Lindas Meatloaf Recipes

LINDA'S SPICY MEATLOAF

Steps:

• Heat oven to 350.
• Mix ground beef and bread crumbs together, and mix well.
• Add onion, ketchup, barbecue sauce, and A-1 sauce, and mix well.
• Shape into a rectangle, and put into a 9x13" pan.
• Mix Sauce ingredients together, and pour on top of meatloaf.
• Bake for 1 hours 15 mins., or until done.

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

LINDA'S LUSCIOUS MEATLOAF

Steps:

• Put beef and onions together in a lg.
• bowl.
• Mix well.
• Add bread crumbs, eggs, and milk, and mix well.
• Add rice and water, and mix well.
• It will be soupy.
• Add 1/2 c.
• ketchup, and 1/2 c.
• tomato sauce, salt and pepper, and mix well.
• I use my hands to mix it together.
• Put mixture in a 9x13" casserole dish, shaping into a loaf.
• In a bowl, mix the remaining ketchup and tomato sauce together.
• Pour over top of meatloaf.
• Bake in 350 oven for 1 hr.
• and 15 mins.
• ,or until no longer pink in the middle.

LINDA'S MEATLOAF

Steps:

• 1. Preheat oven to 350 Degrees. Blend all ingredients together well. In glass backing dish or comparable 9 X 13 spray with Pam. Place mixed meatloaf in the pan and shape like a loaf. Bake for 60 to 75 minutes (larger loaf cooks 75 minutes) or till done. Should be nice and brown when you remove it from the oven.. Serve with package brown gravy or make your own. Serve with Mashed Potatoes, add cream cheese, sour cream or heavy cream to make potatoes rich.. Uummm so good.. enjoy
• 2. **You can serve this with Mashed Potatoes and packaged brown gravy.

LINDA'S MEXICAN MEATLOAF

Steps:

• Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
• Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
• Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
• Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
• Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
• Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
• Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
• Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
• Put back in the oven, and watch carefully for the cheese to melt on top.
• Remove, cut, and serve.