Best 2 Lindas Chicken Noodle Soup Recipes
**Savor the Comforting Warmth of Linda's Chicken Noodle Soup: A Culinary Journey Through Culinary Heritage and Healing Traditions**
In the realm of culinary delights, few dishes evoke the essence of comfort and nourishment quite like Linda's chicken noodle soup. This classic soup, steeped in tradition and culinary heritage, has been passed down through generations. Each spoonful promises a symphony of flavors that soothe the soul and revitalize the body, making it a timeless remedy for both physical and emotional ailments.
Linda's chicken noodle soup is a testament to the healing power of simple, wholesome ingredients. This article presents a collection of recipes that capture the essence of Linda's culinary masterpiece. From the classic version, featuring tender chicken, aromatic vegetables, and a rich broth, to variations that incorporate unique ingredients and culinary techniques, this article offers a diverse range of options to suit every palate and dietary preference.
Within these pages, you'll find recipes that cater to different dietary needs, including gluten-free, low-carb, and vegan options. Each recipe is carefully crafted to preserve the essence of Linda's original creation while adding a touch of culinary artistry. Whether you're seeking a comforting meal on a chilly day or a soothing remedy for a cold, Linda's chicken noodle soup, in all its variations, will provide solace and nourishment.
So, gather your ingredients, stoke the fire in your kitchen, and embark on a culinary journey that celebrates the timeless tradition of Linda's chicken noodle soup. Allow the aromatic steam to fill your home as you create a dish that has stood the test of time, bringing warmth, comfort, and healing to those you share it with.
LINDA'S CHICKEN NOODLE SOUP
Make and share this Linda's Chicken Noodle Soup recipe from Food.com.
Provided by DrGaellon
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, poach chicken breast tenderloins in chicken broth.
- In a second pot, cook pasta to al dente, according to package directions.
- Shred cooked chicken with two forks, and return to broth. Add onion, carrots, celery, salt, black pepper, bay leaf, parsley and drained pasta.
- Simmer, covered, until all vegetables are tender; about 15-20 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 102.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 28.5, Sodium 701.2, Carbohydrate 13.1, Fiber 1.2, Sugar 1.7, Protein 9.5
GRAMMY LINDA'S CHICKEN SOUP
This is the most basic thing I make for my family. It vanishes immediately. Sauteeing the chicken and vegetables first is an extra step, but the resulting difference in flavor is exceptional. Just for variety, add a can of diced tomatoes, or some frozen peas. Or substitute rice for the noodles. However you do it, this is yum.
Provided by RSHDiva
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in a large, heavy stock pot. Saute chicken until it is browned on the outside and the pan picks up some of the color.
- Meanwhile, chop half the celery, one onion and slice half the carrots.
- Remove the chicken from the pot, and saute chopped vegetables and garlic cloves, until they start to soften.
- Remove them to a bowl.
- Place whole carrots, celery stalks (including leaves) and quarter the onion and toss that in along with the parsnip.
- Return chicken to stock pot and cover the chicken with water. Bring to a boil, then immediately turn down to "Simmer".
- When chicken is finished cooking (twists easily away from bone when prodded with a fork) remove it to a cutting board.
- Allow it to cool. Then chop it in small pieces.
- Meanwhile fish out the large vegetable pieces and discard. Add chicken stock paste and seasonings. Return the cut up vegetables back to the soup. When cooled, add chicken cubes. Bring to a simmer and add 1/2 bag egg noodles and simmer about 10 minutes until the noodles are cooked.
Nutrition Facts : Calories 287.5, Fat 13.6, SaturatedFat 4.4, Cholesterol 58.3, Sodium 144.8, Carbohydrate 30, Fiber 4.2, Sugar 5.2, Protein 11.7
Tips:
- Use a whole chicken for richer flavor: A whole chicken provides more flavor than just chicken breasts or thighs. If you don't have a whole chicken, you can use a combination of chicken pieces.
- Roast the chicken before boiling it: Roasting the chicken before boiling it adds a layer of flavor and helps to brown the chicken.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, and peas.
- Add seasonings and herbs: Seasonings and herbs can help to enhance the flavor of your soup. Some good options include salt, pepper, garlic, thyme, and rosemary.
- Don't overcook the noodles: Overcooked noodles can make your soup mushy. Cook the noodles according to the package directions.
Conclusion:
Linda's chicken noodle soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and flavorful chicken noodle soup that your whole family will love.
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