Best 8 Lindas Cajun Spice Mix Recipes
**Dive into the vibrant flavors of Louisiana with Linda's enticing Cajun spice mix, a harmonious blend of aromatic spices that will transform your culinary creations into a symphony of Southern charm.**
**Crafted with a medley of paprika, garlic powder, onion powder, cayenne pepper, black pepper, thyme, oregano, and salt, this spice mix captures the essence of traditional Cajun cooking. Unleash your inner chef with our three delectable recipes featuring Linda's Cajun spice mix:**
* **Savor the tantalizing flavors of Cajun shrimp and grits, where succulent shrimp are enveloped in a rich, creamy sauce, infused with the bold spices of our Cajun blend, served atop a bed of steaming grits.**
* **Indulge in the comforting warmth of Cajun chicken and rice, featuring tender chicken pieces smothered in a flavorful Cajun sauce, nestled atop fluffy rice.**
* **Embark on a culinary adventure with Cajun jambalaya, a hearty and colorful dish brimming with succulent shrimp, chicken, and smoky sausage, all harmoniously united in a vibrant Cajun-spiced tomato sauce.**
**Embark on a culinary journey through the heart of Louisiana with Linda's Cajun spice mix, elevating your taste buds with each bite.**
LINDAS CAJUN SPICE MIX
Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.
Provided by Karen Elizabeth
Categories Cajun
Time 5m
Yield 50 grams
Number Of Ingredients 4
Steps:
- Mix the spices together in a small bowl.
- Store in an airtight container.
CAJUN SPICE MIX
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Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix
Time 10m
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
- Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
- Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
- Enjoy.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1045 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/4 cups (serves 20), UnsaturatedFat 0 g
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SPICE MIX
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix all ingredients and store in a jar.
CAJUN SPICE MIX
Make and share this Cajun Spice Mix recipe from Food.com.
Provided by BeccaB3c
Categories Vegetable
Time 5m
Yield 1 bottle
Number Of Ingredients 9
Steps:
- Mix all spices together and store in a shaker.
CAJUN SPICE MIX
This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play with the amounts of the spices to suit your own tastes.
Provided by LifeIsGood
Categories Cajun
Time 10m
Yield 4-6 tablespoons
Number Of Ingredients 9
Steps:
- Mix all of the spices together. Done!
LINDAS CREOLE VINAIGRETTE
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544
Provided by Karen Elizabeth
Categories Salad Dressings
Time 5m
Yield 225 mls
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the oil in a small bowl.
- Gradually whisk in the oil until the mixture thickens.
- It will keep in a covered jar in the fridge for up to ten days.
CAJUN SPICE MIX
Make and share this Cajun Spice Mix recipe from Food.com.
Provided by CHILI SPICE
Categories Cajun
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl. Makes 1/3 cup.
- ***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).
Tips:
- Make sure to use high-quality ingredients. Fresh spices and herbs will give your Cajun spice mix the best flavor.
- Adjust the heat level of the spice mix to your liking. If you want a spicier mix, add more cayenne pepper or chili powder. For a milder mix, reduce the amount of these ingredients.
- Store the spice mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Use the spice mix on chicken, fish, shrimp, pork, or vegetables. It can also be used to make Cajun rice or pasta dishes.
- Experiment with different ways to use the spice mix. You can add it to rubs, marinades, sauces, or soups. You can also use it as a dry rub for grilled or roasted meats.
Conclusion:
Linda's Cajun Spice Mix is a versatile and flavorful blend that can be used to add a kick of spice to any dish. It's easy to make and can be stored for up to 6 months. With its combination of paprika, cayenne pepper, garlic powder, onion powder, black pepper, thyme, and oregano, this spice mix is sure to become a staple in your kitchen.
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