Best 2 Limpin Susan Okra Shrimp And Rice Recipes
**Limpin' Susan Okra, Shrimp, and Rice: A Trio of Southern Delights**
Indulge in the flavors of the Deep South with a delectable trio of Limpin' Susan okra, savory shrimp, and fluffy rice. This classic combination, born from the culinary traditions of the Gullah people, promises an explosion of taste and textures that will tantalize your palate. Dive into the velvety softness of okra stewed in a rich tomato sauce, perfectly complemented by the succulent sweetness of shrimp and the comforting warmth of fluffy rice. Each recipe in this article offers a unique take on this iconic dish, ensuring a delightful culinary journey that celebrates the vibrant heritage of Southern cooking. From the traditional okra and shrimp stew to innovative variations featuring bacon, sausage, and even a vegetarian option, these recipes cater to diverse tastes and dietary preferences. Get ready to savor the essence of Southern hospitality with every bite of this Limpin' Susan okra, shrimp, and rice extravaganza.
LIMPIN SUSAN
Steps:
- In a skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove the bacon to drain on paper towels. Add the shrimp to the bacon fat and cook until just barely seared, about 4 minutes. Remove to a separate plate. Melt the butter in the skillet over medium heat and add the oil. Stir in the onion and garlic. Cook until starting to soften, 2 to 3 minutes, then add the okra to the skillet and cook for 5 minutes. Stir in the lemon juice (this will help cut the slime). Stir in the rice and saute until the onion is lightly browned, about 3 minutes more. Add chicken stock, salt and pepper and bring to a boil over high heat, stirring to loosen any browned bits in the bottom of the skillet. Reduce the heat to low and add the shrimp back to the skillet. Cover and cook until the rice is tender and cooked through, about 20 minutes. During the last 5 minutes of cooking time, use a fork to stir the bacon into the rice. Fluff and serve.
LIMPIN' SUSAN
Steps:
- Cut the bacon into 1-inch pieces a fry it in a heavy skillet until it is crisp and has rendered most of its fat. Add the okra and onion and saute them in the bacon drippings, stirring occasionally, until the onion is translucent and the okra is tender. Add the rice, water, and salt and pepper and continue to cook for 5 minutes, making sure that all of the ingredients are well mixed. Transfer the rice and okra mixture to top section of a steamer, add water to the bottom, cover, and cook until the rice is fluffy and dry. The cooking times will depend on the type of rice, but this should take between 45 minutes and 1 hour. Serve hot and use a rice spoon, if you have one. In the rest of the world, this is a long-handle stuffed spoon. In rice eating Charleston, it's a rice spoon.
Tips:
- To save time, use pre-cooked shrimp or frozen shrimp that has been thawed.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Be sure to season the shrimp and okra well. You can adjust the amount of salt and pepper to your taste.
- If you like your okra a little crispy, cook it for a shorter amount of time. If you prefer it softer, cook it for a longer amount of time.
- Serve the limpin' susan okra shrimp and rice with your favorite sides, such as cornbread, salad, or collard greens.
Conclusion:
Limpin' susan okra shrimp and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. The okra adds a unique flavor and texture to the dish, and the rice soaks up all of the delicious sauce. So next time you are looking for a new and exciting recipe, give limpin' susan okra shrimp and rice a try.
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