Best 3 Limoncello Bread Pudding Recipes
Indulge in the delectable flavors of Limoncello Bread Pudding, a unique dessert that harmoniously blends the zesty essence of Limoncello, the quintessential Italian liqueur, with the comforting warmth of bread pudding. This enticing dish captivates the senses with its tantalizing aroma, soft and pillowy texture, and a burst of citrusy sweetness in every bite. Embark on a culinary journey as we explore the delightful nuances of this remarkable dessert, featuring a luscious Limoncello custard, tender bread cubes soaked in a Limoncello syrup, and a sprinkle of crunchy toasted almonds for an added layer of texture. Prepare to be enchanted by the symphony of flavors and textures in this extraordinary dish that promises to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CARRABA'S LIMONCELLO BREAD PUDDING
Make and share this Carraba's Limoncello Bread Pudding recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
- Heat oven to 350°F
- Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
- For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.
CHALLAH BREAD PUDDING WITH LIMONCELLO
Provided by Valerie Bertinelli
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt and eggs in a large bowl.
- Butter a 2-quart casserole dish and add the bread cubes to the dish. Pour the custard over the bread and let stand 20 minutes.
- Preheat the oven to 325 degrees F.
- Cover the dish with foil. Bake, covered, for 20 minutes, then uncover and continue to bake until puffed, set and golden on top, about 25 minutes more.
- For the glaze: Whisk together the confectioners' sugar, limoncello and lemon zest in a small bowl. Pour the glaze on the warm bread pudding and serve.
LIMONCELLO BREAD PUDDING
To reheat, cut the bread pudding into squares and place on serving plates. Heat each serving in the microwave for 20 to 30 seconds; then add Limoncello syrup and ice cream.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Arrange bread cubes in a lightly buttered 8-inch square baking dish.
- Whisk together the eggs, sugar, cream, milk, Limoncello, and vanilla.
- Pour the mixture over the bread. Cover with foil and allow to sit for 20 minutes.
- Bake 30 minutes; uncover and bake 20 minutes more or until set and golden.
- To make the Limoncello sugar syrup: Put Limoncello and sugar in small saucepan over medium heat.
- Heat until sugar dissolves and mixture comes to a boil; let boil 1 minute. Set aside to cool.
- Cut the bread pudding into individual servings. Drizzle with Limoncello Simple Syrup and top with a scoop of ice cream, if desired.
Nutrition Facts : Calories 571.2, Fat 21.6, SaturatedFat 11.5, Cholesterol 243.2, Sodium 484.9, Carbohydrate 78.6, Fiber 1.8, Sugar 35.5, Protein 16.7
Tips:
- Use a high-quality limoncello for the best flavor.
- If you don't have any limoncello, you can substitute lemon juice and lemon zest.
- Soak the bread cubes in the limoncello mixture for at least 30 minutes, or up to overnight.
- Bake the bread pudding in a water bath to prevent it from drying out.
- Serve the bread pudding warm or at room temperature, with a dollop of whipped cream or ice cream.
Conclusion:
Limoncello bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread, and it is also a great way to enjoy the flavors of limoncello. This bread pudding is sure to be a hit with everyone who tries it.
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