Best 6 Limoncello And Mint Sparklers Recipes
Escape the summer heat with a refreshing Limoncello and Mint Sparkler, a delightful fusion of zesty citrus and invigorating mint. This tantalizing cocktail seamlessly blends the vibrant flavors of Limoncello, a traditional Italian liqueur, with the cooling essence of mint. Served chilled, this effervescent beverage offers a delightful balance of sweet and tart, making it the perfect companion for warm-weather gatherings. Alongside the Limoncello and Mint Sparkler, this article presents a collection of equally enticing recipes, each capturing the vibrant essence of summer. Discover the tangy Lemon Blueberry Sparkler, a harmonious blend of citrus and berries, or embrace the tropical allure of the Pineapple Mojito, bursting with sweet pineapple and refreshing mint. For a classic twist, the Mojito Sparkler combines the iconic flavors of a mojito with the effervescence of sparkling water.
Check out the recipes below so you can choose the best recipe for yourself!
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.
Provided by minnie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 6h35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g
LIMONCELLO AND MINT SPARKLERS
Steps:
- Combine mint and limoncello in a bowl, then gently bruise mint with a pestle or wooden spoon (to release flavor). Chill, covered, 1 hour.
- Pour limoncello through a fine-mesh sieve into a pitcher, pressing firmly on mint and then discarding it.
- Just before serving, stir in lemon juice, sparkling water, and enough ice to fill pitcher.
LIME-ONCELLO SPRITZERS WITH MINT
Provided by Giada De Laurentiis
Categories beverage
Time P7DT35m
Yield 2 1/2 quarts of limoncello, 4 spritzers
Number Of Ingredients 7
Steps:
- To make limoncello: Using a vegetable peeler, remove the peel from the limes in long strips (reserve the limes for another use). Place the lime peels in a 1-quart jar. Pour the vodka over the peels and screw on the lid. Steep the lime peels in the vodka for 1 week at room temperature.
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely, then stir in the vodka mixture. Strain the liquids into bottles, pressing on the peels to extract as much liquid as possible. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
- To make spritzers: Fill 4 tall glasses halfway with ice. Add the mint leaves. Using the handle of a wooden spoon, coarsely crush the mint leaves into the ice. Pour some limoncello over, and stir to blend. Add a splash of club soda and serve.
LIMONCELLO AND MINT SPARKLERS
Make and share this Limoncello and Mint Sparklers recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine mint and limoncello in a bowl, then gently bruise mint with a pestle or wooden spoon (to release flavor). Chill, covered, 1 hour.
- Pour limoncello through a fine-mesh sieve into a pitcher, pressing firmly on mint and then discarding it.
- Just before serving, stir in lemon juice, sparkling water, and enough ice to fill pitcher.
Nutrition Facts : Calories 8.1, Sodium 1.7, Carbohydrate 2.4, Fiber 0.4, Sugar 0.5, Protein 0.2
LIMONCELLO SPARKLER
Add summery Italian flair to your glass of prosecco with a splash of sunny limoncello and a sprig of fresh rosemary in this sparkling cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour limoncello into a chilled Champagne coupe. Top with prosecco. Serve with rosemary.
Tips:
- Choose ripe lemons: The quality of your lemons will greatly impact the flavor of your Limoncello. Look for lemons that are heavy for their size and have a bright yellow color.
- Use a sharp peeler: When zesting the lemons, use a sharp peeler to avoid getting any of the bitter white pith.
- Let the Limoncello infuse for at least 2 weeks: The longer you let the Limoncello infuse, the more flavorful it will be. You can store it in a cool, dark place for up to 2 months.
- Serve Limoncello chilled: Limoncello is best served chilled. You can either keep it in the refrigerator or freezer until you're ready to serve.
- Use Limoncello in cocktails: Limoncello can be used in a variety of cocktails. Try adding it to a classic gin and tonic or using it as a base for a refreshing summer spritzer.
Conclusion:
Limoncello is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It's a great way to use up leftover lemons, and it makes a lovely gift. With its bright citrus flavor and refreshing finish, Limoncello is a perfect drink to enjoy on a warm summer day. So next time you have some lemons on hand, give Limoncello a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
