Best 2 Limed Up Cream Cheese Pound Cake Dee Dees Recipes

Indulge in a delightful culinary journey with our irresistible Limed-Up Cream Cheese Pound Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat is the perfect blend of sweet and tangy, with a moist and tender crumb that melts in your mouth. The zesty lime glaze adds a refreshing twist, while the cream cheese filling provides a velvety richness that elevates this cake to a new level of decadence. Whether you're celebrating a special occasion or simply craving a sweet indulgence, this Limed-Up Cream Cheese Pound Cake is sure to impress.

Along with the star of the show, this article offers a treasure trove of other tempting recipes that will satisfy any sweet tooth. Treat yourself to the classic Southern delight of Sweet Potato Pound Cake, with its warm spices and moist, flavorful texture. For a burst of fruity goodness, try the luscious Lemon Blueberry Pound Cake, where sweet blueberries dance harmoniously with zesty lemon. Chocolate lovers will rejoice over the decadent Chocolate Sour Cream Pound Cake, a rich and fudgy delight that is sure to become a favorite. And for those who prefer a nutty twist, the Banana Nut Pound Cake is an irresistible combination of ripe bananas and crunchy walnuts.

With its detailed instructions, helpful tips, and stunning photography, this article will guide you effortlessly through the baking process, ensuring that your Limed-Up Cream Cheese Pound Cake and any other recipe you choose turns out perfectly. So, gather your ingredients, preheat your oven, and prepare to embark on a sweet adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

LIMED-UP CREAM CHEESE POUND CAKE - DEE DEE'S

Limed-Up Cream Cheese Pound Cake - Dee Dee's image

A co-worker shared this recipe with me several years ago. One of her friends had made it for her on her birthday. She raved about this cake until she attempted to bake it herself. She said it rose and rose and spilled over in the her oven. She didn't know what went wrong. My guess was that she used self-rising flour instead of...

Provided by Diane Atherton

Categories Cakes

Time 1h45m

Number Of Ingredients 16

Ingredients

POUND CAKE INGREDIENTS
3 c all-purpose flour, sifted
1/4 tsp salt
1 1/2 c unsalted butter, room temperature
1 (8-oz) block of cream cheese, room temperature
3 c sugar
6 large eggs, room temperature
1 1/2 tsp clear vanilla
1/4 tsp almond extract
juice of 1 lime
lime peel, grated
GLAZE
1/4 c butter
1/4 c sugar
3 Tbsp lime juice
powdered sugar, optional for garnish

Steps:

1. Preheat oven to 325 degrees.
2. Sift flour and salt together; set aside.
3. In a large mixing bowl, cream butter, cream cheese and sugar together on low speed for about 10 minutes until light and fluffy.
4. Beat in eggs alternately with dry ingredients, mixing well after each addition; add vanilla, almond extract, lime juice and peel. Mix until combined. NOTE: Be careful to not over beat the eggs. If you do it could dry the cake out.
5. Pour the batter into a prepared 12-cup bundt pan. NOTE: you may want to dust with flour to prevent sticking. Bake for 1 1/2 hours or until a toothpick or cake tester inserted in the center of the cake comes out clean. Allow to cool for 10 minutes. Turn onto cake plate. While cake is still warm prick top with toothpicks and pour hot glaze over warm cake.
6. GLAZE: Combine sugar, butter and lime juice in a sauce pan, bring to a boil; continue to boil for 1 minute. Drizzle slowly over warm cake.
7. Cool cake completely before slicing.

CREAM CHEESE POUND CAKE III

Cream Cheese Pound Cake III image

This is a heavy, dense, extremely good pound cake.

Provided by Nanci

Categories Desserts Cakes Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g

Tips:

For a smooth and creamy batter, make sure the cream cheese and butter are at room temperature before mixing.
Use fresh lime zest for the best flavor. If you don't have a zester, you can use a fine grater.
Don't overbeat the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven to ensure even baking.
Let the cake cool completely before glazing. This will help the glaze set properly.
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Limed Up Cream Cheese Pound Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, zesty lime glaze, and beautiful presentation, this cake is sure to impress your friends and family. So next time you're looking for a special treat, give this recipe a try!