Best 2 Lime Sugar Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Lime Sugar Cookies, a harmonious blend of zesty lime and sweet sugar. These cookies will tantalize your taste buds with their vibrant citrus flavor and melt-in-your-mouth texture. Our collection offers a variety of recipes to cater to every baker's skill level and preference.
For those who love a classic treat, our Traditional Lime Sugar Cookies recipe delivers a nostalgic flavor that will remind you of childhood memories. With simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of all levels. If you're looking for a gluten-free option, our Gluten-Free Lime Sugar Cookies recipe has got you covered. Using a blend of almond flour and tapioca flour, these cookies are just as delicious and crumbly as their traditional counterpart.
For a unique twist, try our Lime Sugar Cookies with Pistachios. The nutty flavor of pistachios complements the citrusy lime perfectly, creating a symphony of flavors in every bite. And if you're a fan of chewy cookies, our Chewy Lime Sugar Cookies recipe will satisfy your cravings. With a slightly softer texture and a hint of chewiness, these cookies are sure to become a favorite.
No matter which recipe you choose, our Lime Sugar Cookies are guaranteed to bring a burst of sunshine to your day. Their vibrant green color and refreshing taste make them perfect for any occasion, from casual gatherings to festive celebrations. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
LIME SANDWICH SUGAR COOKIES
These are so good. When mixed with a cookie assortment, these always seem to go missing! So remember your recipe!
Provided by GAIAS1
Categories Desserts Cookies Sandwich Cookie Recipes
Time 45m
Yield 55
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover or wrap dough, and refrigerate for at least 2 hours. If you are in a big hurry, freeze for a half hour.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- Bake for 7 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- For the frosting: In a medium bowl, beat the lime juice, milk, confectioners' sugar and green food color until smooth and creamy. Add more milk or sugar if necessary to achieve a good spreading consistency. When cookies are completely cool, spread icing between cookies to make sandwiches.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.7 g, Cholesterol 26.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 96.5 mg, Sugar 14.5 g
LIME SUGAR COOKIES
Categories Cookies Mixer Dessert Bake Picnic Kentucky Derby Lime Summer Shower Chill Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 cookies
Number Of Ingredients 9
Steps:
- Beat together butter, shortening, granulated sugar, and 2 tablespoons lime sugar with an electric mixer until light and fluffy. Beat in egg and vanilla. Sift flour, baking powder, and salt together over egg mixture, then beat on low speed until just combined.
- Form dough into a 10-inch log (2 inches in diameter) on wax paper, then wrap in wax paper. Chill dough until firm, at least 4 hours.
- Preheat oven to 375°F.
- Remove wax paper and cut log into 1/4-inch-thick rounds. Bake cookies 1/2 inch apart on ungreased baking sheets in batches in middle of oven 10 to 12 minutes, or until pale golden. Immediately transfer with a metal spatula to a rack set over a sheet of wax paper and sprinkle tops with remaining lime sugar. Cool cookies.
Tips:
- Use fresh limes. Fresh limes will give your cookies the best flavor. If you don't have fresh limes, you can use bottled lime juice, but it won't be as good.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before frosting them. If you frost the cookies while they are still warm, the frosting will melt and run.
Conclusion:
These lime sugar cookies are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be decorated to fit any holiday or party. So next time you are looking for a sweet and tangy treat, give these lime sugar cookies a try. You won't be disappointed!
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