Best 2 Lime Spritz Cookies Recipes
Indulge in a burst of citrusy delight with our exquisite Lime Spritz Cookies, a culinary symphony that tantalizes taste buds and captivates the senses. These delightful cookies, inspired by the vibrant zest of limes, offer a perfect balance of sweet and tangy flavors, making them an irresistible treat for any occasion.
Within this comprehensive guide, you'll embark on a culinary journey, discovering not just one, but four sensational Lime Spritz Cookie recipes, each with its unique twist. From classic lime spritz cookies that evoke nostalgic memories to variations infused with aromatic herbs and zesty citrus, these recipes cater to every palate and preference.
Let's unveil the secrets behind these delightful creations:
- Classic Lime Spritz Cookies: A timeless recipe that showcases the harmonious blend of lime zest, butter, and sugar, resulting in a crisp exterior and tender, flavorful interior.
- Lime Spritz Cookies with Herbs: Embark on a culinary adventure as you infuse your cookies with the vibrant flavors of aromatic herbs like thyme, rosemary, or basil. These herbs add a savory dimension that perfectly complements the citrus zest.
- Lime Spritz Cookies with Citrus Glaze: Elevate your cookies to new heights with a zesty citrus glaze, made from a combination of lime juice, powdered sugar, and a hint of lemon. This glaze adds a glossy sheen and an extra burst of citrus flavor.
- Lime Spritz Cookies with Lime Curd Filling: Experience a delightful surprise with a hidden treasure of tangy lime curd filling. This luscious filling adds a creamy, velvety texture and an intense lime flavor that will leave you craving more.
As you explore each recipe, you'll find detailed instructions, ingredient lists, and helpful tips to ensure your cookies turn out perfectly every time. Whether you're a seasoned baker or just starting your culinary journey, these Lime Spritz Cookie recipes will guide you towards creating homemade treats that will impress your family and friends.
LIME SPRITZ COOKIES
The refreshing citrus flavor in these pressed cookies comes from lime gelatin. They're easy, festive and delightfully different- always a big hit at potlucks and luncheons.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, sugar and gelatin until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar if desired. , Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
KEY LIME SPRITZ COOKIES
Make and share this Key Lime Spritz Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 48m
Yield 84 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add sugar, salt and baking powder. Beat until combined.
- Beat in lime juice and egg.
- Beat in flour (if the dough gets too stiff, continue combining with a wooden spoon).
- Stir in lime peel.
- Place unchilled dough in cookie press and form shapes one inch apart on ungreased cookie sheets.
- Top with coarse sugar, if desired.
- Bake for 6-8 minutes until edges are firm but not brown.
- Transfer to wire racks to cool.
- If desired, drizzle with Lime Icing and let stand 20 minutes or until set, or dip cookies in icing and top with green sugar.
- LIME ICING: Stir together 3/4 cup powdered sugar, 1 1/2 teaspoons lime juice and 2-3 teaspoons of milk to make a drizzling consistency. Tint with green food coloring if you like. Makes about 1/3 cup.
Tips:
- To achieve the perfect texture, chill the dough for at least 30 minutes before baking. This will prevent the cookies from spreading too much.
- Use fresh limes for the best flavor. Bottled or store-bought lime juice will not provide the same zest and aroma.
- Don't overmix the dough. Overmixing can result in tough cookies.
- Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will dry out the cookies.
- Let the cookies cool completely before frosting. This will help the frosting to set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These lime spritz cookies are a delicious and refreshing treat that are perfect for any occasion. With their bright citrus flavor and zesty lime frosting, these cookies are sure to be a hit. So next time you're looking for a sweet and tangy treat, give these lime spritz cookies a try!
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