Best 5 Lime Shrimp Avocado Pasta Salad Recipes
Indulge in a tantalizing culinary journey with our delectable Lime Shrimp Avocado Pasta Salad, a vibrant symphony of flavors and textures that will tantalize your taste buds. This refreshing salad boasts a harmonious blend of succulent shrimp, creamy avocado, tender pasta, and a tangy lime dressing, creating a delightful medley of sweet, savory, and zesty notes.
Accompanying this main dish are two equally enticing recipes: a refreshing Cucumber Avocado Salad and a flavorful Grilled Corn and Avocado Salsa. The Cucumber Avocado Salad offers a crisp and light complement to the richness of the pasta salad, featuring crisp cucumbers, creamy avocado, and a tangy dressing. Meanwhile, the Grilled Corn and Avocado Salsa adds a smoky and sweet twist, combining grilled corn, ripe avocado, and a zesty blend of spices.
SHRIMP AND AVOCADO SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium high.
- Make the dressing. Combine the mayonnaise, celery leaves, 2 tablespoons chopped cilantro, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Grate in the zest of 1 lime and squeeze in the juice.
- Toss the shrimp with the vegetable oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Arrange the shrimp on the grill and cook until pink and just firm, about 2 minutes per side. Transfer to the bowl with the dressing; squeeze in the juice of the remaining 1/2 lime.
- Add the sliced celery, avocados, salad mix and radishes to the bowl with the shrimp; toss to coat. Top with the remaining 1 tablespoon chopped cilantro.
MEDITERRANEAN-STYLE SHRIMP PASTA SALAD
You'll love the Mediterranean twist to this shrimp pasta salad, loaded with chopped veggies, avocados, fresh herbs, and a bright lemony dressing. Be sure to watch the video above to see how I make it.
Provided by Suzy Karadsheh
Categories Salad
Time 25m
Number Of Ingredients 16
Steps:
- Make the lemony dressing. In a large bowl, whisk lemon juice, zest, extra virgin olive oil, garlic, spices, salt and pepper.
- Now build the salad. Add the pasta to the same bowl. Add remaining ingredients except the feta. Toss well to combine, then add feta and give just a gentle toss (see note below, if you want to make this pasta ahead of time.)
Nutrition Facts : Calories 337 calories, Sugar 2.4 g, Sodium 78.3 mg, Fat 18.6 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 28.6 g, Fiber 3.9 g, Protein 16.6 g, Cholesterol 91.2 mg
SHRIMP AND AVOCADO TACO SALAD RECIPE BY TASTY
Here's what you need: oil, medium shrimp, large head romaine lettuce, tomatoes, jalapeño, red onion, fresh cilantro, large avocado, salt, lime juice, salt, black pepper, ground cumin, dried oregano, garlic powder, chili powder
Provided by Joey Firoben
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat.
- Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
- In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
- Serve with tortilla strips, if desired.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams
ZESTY LIME SHRIMP AND AVOCADO SALAD
Steps:
- In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, Carbohydrate 7 g, Protein 25 g, Fat 8 g, SaturatedFat 1.5 g, Cholesterol 221 mg, Sodium 330 mg, Fiber 3 g
AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Provided by La AfroCubana
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g
Tips:
- Use fresh ingredients: Fresh lime juice, ripe avocados, and succulent shrimp are essential for the best flavor.
- Don't overcook the shrimp: Shrimp cooks quickly, so keep an eye on it to prevent overcooking and becoming tough.
- Make sure the pasta is cooked al dente: This means it should be cooked until it is tender but still has a slight bite to it.
- Chill the salad before serving: This allows the flavors to meld and develop.
Conclusion:
This refreshing and flavorful pasta salad is perfect for a light and healthy meal. It's easy to make and can be enjoyed for lunch, dinner, or even as a side dish. The combination of tangy lime, creamy avocado, juicy shrimp, and tender pasta creates a delicious and satisfying dish that is sure to please everyone. So next time you're looking for a quick and easy recipe that's both healthy and delicious, give this Lime Shrimp Avocado Pasta Salad a try!
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