Best 2 Lime Sherbet Molded Salad Recipes
Indulge in a refreshing and tangy treat with our collection of lime sherbet molded salad recipes. These salads combine the delightful flavors of lime sherbet with a variety of fruits, nuts, and cream cheese to create a delightful and visually appealing dish. Perfect for summer gatherings, potlucks, or as a light and refreshing dessert, these salads are sure to be a hit. From the classic Lime Sherbet Molded Salad with its vibrant green color and burst of citrus flavor to the unique Lime Sherbet Fruit Salad with a medley of fresh berries and tropical fruits, each recipe offers a unique taste experience. And for a special occasion, try the elegant Lime Sherbet Bombe, a frozen dessert with a creamy lime sherbet center and a graham cracker crust. With step-by-step instructions and helpful tips, these recipes are easy to follow, ensuring that you can create these delicious and refreshing salads in your own kitchen.
Let's cook with our recipes!
LIME SHERBET MOLDED SALAD
For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy. , Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.
Nutrition Facts : Calories 110 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
LIME SHERBET MOLDED SALAD
I found this recipe in a TOH cookbook and added the strawberries for a festive Christmas look. It is very creamy and light. Cooking time includes refrigeration time.
Provided by Old widow
Categories Strawberry
Time 8h20m
Yield 1 gelatin mold, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl. dissolve gelatin in boiling water. Stir in the sherbet until syrupy.
- Refrigerate until mixture is syrupy.
- Spoon whipped topping into large mixing bowl. Gradually beat in the gelatin mixture until well blended.
- Coat a 12 cup gelatin mold with cooking spray. Pour Gelatin into mold. Refrigerate until set about 6-8 hours.
- Unmold and fill center with washed and patted dry strawberries.
Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 11.4, Sodium 86.9, Carbohydrate 25.5, Fiber 1.9, Sugar 21, Protein 2
Tips:
- Use ripe limes. The riper the limes, the more flavorful the sherbet salad will be. Look for limes that are deep green in color and free of blemishes.
- Zest the limes before juicing them. The zest of the limes contains a lot of flavor, so it's important to zest them before juicing them. Use a microplane or a fine grater to zest the limes.
- Use fresh mint. Fresh mint adds a refreshing flavor to the sherbet salad. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Chill the salad before serving. The sherbet salad is best served chilled. Chill it for at least 2 hours, or overnight, before serving.
- Serve the salad with a scoop of vanilla ice cream or whipped cream. This will make the salad even more delicious and refreshing.
Conclusion:
Lime sherbet molded salad is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be made ahead of time. The sherbet salad is also a great way to use up leftover sherbet. So next time you have a party or potluck, be sure to make this lime sherbet molded salad. Your guests will love it!
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