Best 2 Lime Sherbet Molded Salad Recipes
Indulge in a refreshing and tangy treat with our collection of lime sherbet molded salad recipes. These salads combine the delightful flavors of lime sherbet with a variety of fruits, nuts, and cream cheese to create a delightful and visually appealing dish. Perfect for summer gatherings, potlucks, or as a light and refreshing dessert, these salads are sure to be a hit. From the classic Lime Sherbet Molded Salad with its vibrant green color and burst of citrus flavor to the unique Lime Sherbet Fruit Salad with a medley of fresh berries and tropical fruits, each recipe offers a unique taste experience. And for a special occasion, try the elegant Lime Sherbet Bombe, a frozen dessert with a creamy lime sherbet center and a graham cracker crust. With step-by-step instructions and helpful tips, these recipes are easy to follow, ensuring that you can create these delicious and refreshing salads in your own kitchen.
Here are our top 2 tried and tested recipes!
LIME SHERBET MOLDED SALAD
For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy. , Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.
Nutrition Facts : Calories 110 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
LIME SHERBET MOLDED SALAD
I found this recipe in a TOH cookbook and added the strawberries for a festive Christmas look. It is very creamy and light. Cooking time includes refrigeration time.
Provided by Old widow
Categories Strawberry
Time 8h20m
Yield 1 gelatin mold, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl. dissolve gelatin in boiling water. Stir in the sherbet until syrupy.
- Refrigerate until mixture is syrupy.
- Spoon whipped topping into large mixing bowl. Gradually beat in the gelatin mixture until well blended.
- Coat a 12 cup gelatin mold with cooking spray. Pour Gelatin into mold. Refrigerate until set about 6-8 hours.
- Unmold and fill center with washed and patted dry strawberries.
Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 11.4, Sodium 86.9, Carbohydrate 25.5, Fiber 1.9, Sugar 21, Protein 2
Tips:
- Use ripe limes. The riper the limes, the more flavorful the sherbet salad will be. Look for limes that are deep green in color and free of blemishes.
- Zest the limes before juicing them. The zest of the limes contains a lot of flavor, so it's important to zest them before juicing them. Use a microplane or a fine grater to zest the limes.
- Use fresh mint. Fresh mint adds a refreshing flavor to the sherbet salad. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Chill the salad before serving. The sherbet salad is best served chilled. Chill it for at least 2 hours, or overnight, before serving.
- Serve the salad with a scoop of vanilla ice cream or whipped cream. This will make the salad even more delicious and refreshing.
Conclusion:
Lime sherbet molded salad is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be made ahead of time. The sherbet salad is also a great way to use up leftover sherbet. So next time you have a party or potluck, be sure to make this lime sherbet molded salad. Your guests will love it!
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