Best 2 Lime Rosemary Water Recipes

Seeking a delightful beverage to quench your thirst and invigorate your senses? Look no further than the Lime Rosemary Water, a harmonious blend of zesty citrus and refreshing herbs. This revitalizing drink not only tantalizes the taste buds but also offers a plethora of health benefits.

With just a few simple ingredients - fresh limes, fragrant rosemary sprigs, cool water, and optional natural sweetener - this recipe yields a pitcher of goodness that promises to uplift your spirits and hydrate your body. Alternatively, for a delightful twist, try the Sparkling Lime Rosemary Water, adding a touch of effervescence to the invigorating combination.

For those seeking a unique culinary experience, the Rosemary Lime Cocktail awaits, masterfully combining gin, lime juice, rosemary syrup, and a hint of salt. This sophisticated libation promises to impress your guests and transport your taste buds to a realm of pure bliss.

Last but not least, the Lime Rosemary Mocktail offers a non-alcoholic alternative that captures the essence of the original. With its burst of citrusy goodness and refreshing herbal notes, it's the perfect choice for those who prefer a delightful beverage without the alcohol.

Dive into this refreshing journey and discover the perfect recipe to suit your preferences - be it a thirst-quenching water, a bubbly delight, a classic cocktail, or a tantalizing mocktail. Let the Lime Rosemary Water elevate your everyday moments and embark on a culinary adventure that will leave you feeling refreshed, revitalized, and utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

LIME ROSEMARY WATER

Lime Rosemary Water image

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

2 quarts spring water
2 limes, cut into 1/4-inch slices
2 sprigs fresh rosemary, broken into small pieces
1 orange

Steps:

Combine water, limes, and rosemary in large pitcher. Squeeze juice of orange into water; add rind. Let steep for 1 hour before serving over ice.

LEMON-ROSEMARY MARMALADE

Lemon-Rosemary Marmalade image

I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast, lamb chops or a savory biscuit. -Birdie Shannon, Arlington, Virginia

Provided by Taste of Home

Time 2h25m

Yield 5 half-pints.

Number Of Ingredients 6

Ingredients

7 medium lemons (about 2 pounds)
1/2 teaspoon baking soda, divided
7 cups water
4 cups sugar
4 teaspoons minced fresh rosemary
2 drops yellow food coloring, optional

Steps:

Using a vegetable peeler, peel lemons into wide strips. With a sharp knife, carefully remove white pith from peels. Cut peels into 1/4-in. strips. Set fruit aside., Place lemon strips in a small saucepan; add water to cover and 1/4 teaspoon baking soda. Bring to a boil. Reduce heat to medium. Cook, covered, 10 minutes; drain. Repeat with remaining baking soda., Cut a thin slice from the top and bottom of lemons; stand lemons upright on a cutting board. With a knife, cut outer membrane from lemons. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Squeeze membrane to reserve additional juice., Place lemon sections and reserved juices in a Dutch oven. Stir in 7 cups water and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, 25 minutes. Add sugar. Bring to a boil. Reduce heat; simmer, uncovered, 40-50 minutes or until slightly thickened, stirring occasionally. Remove from heat; immediately stir in rosemary and, if desired, food coloring., Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose organic limes and rosemary for the best flavor and nutritional value.
Use a sharp knife to cut the limes into thin slices to release their flavor more easily.
If you don't have a citrus juicer, you can use a fork to extract the juice from the limes.
Simmer the lime slices, rosemary, and water over low heat to infuse the water with flavor without boiling away the essential oils.
Let the lime-rosemary water cool completely before refrigerating it.
Store the lime-rosemary water in a glass container in the refrigerator for up to 5 days.
Serve the lime-rosemary water chilled, over ice, or at room temperature.

Conclusion:

Lime-rosemary water is a refreshing and flavorful beverage that can be enjoyed on its own or used as a base for cocktails and mocktails. It's also a healthy alternative to sugary drinks and a great way to stay hydrated. With its tangy citrus flavor and herbaceous rosemary notes, lime-rosemary water is a delicious and versatile drink that can be enjoyed year-round.