Best 3 Lime Marinated Pork Tenderloin With Chimichurri Recipes
## **Tender, Juicy Lime-Marinated Pork Tenderloin with Chimichurri: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with this delectable dish that combines the vibrant zest of lime-marinated pork tenderloin with the aromatic allure of chimichurri sauce. The tenderloin, swathed in a marinade of zesty limes, fragrant garlic, and a medley of aromatic herbs, promises a burst of flavors with every bite. Grilled to perfection, the pork exudes a smoky char that complements the tangy marinade beautifully. The chimichurri, a vibrant green sauce brimming with fresh herbs, tangy red wine vinegar, and a hint of garlic, adds a layer of complexity and freshness to the dish. This recipe also includes a refreshing cucumber and red onion salad, offering a crisp and cooling contrast to the richness of the pork. Get ready to tantalize your taste buds with this symphony of flavors that will leave you craving for more.
TEQUILA-LIME PORK TENDERLOIN
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Provided by celeste
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.1 g, Cholesterol 32.7 mg, Fat 2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 230.7 mg, Sugar 2.8 g
PORK TENDERLOIN WITH CHIMICHURRI
Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic.
Provided by accidental glutton
Categories Pork
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the garlic, jalapeno, vinegar, parsley, oregano & lime juice in a bowl.
- Whisk in the olive oil & season with salt and pepper. Mix well & set aside at room temperature to marry.
- Reserve 1/2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins.
- Marinate in the refrigerator for 30 minutes.
- Remove pork from marinade & wipe off any excess .
- Season both sides with a generous amount of salt & pepper and drizzle with olive oil.
- Grill for about 4 minutes per side, until well charred.
- Allow the tenderloins to rest for about 5 minutes prior to slicing.
- Spoon some chimichurri over the meat, drizzle with lime juice and serve!
Nutrition Facts : Calories 810.6, Fat 66.6, SaturatedFat 11.8, Cholesterol 149.7, Sodium 554.1, Carbohydrate 6.1, Fiber 1.5, Sugar 0.9, Protein 47.5
LIME CHIMICHURRI
If you like lime, parsley and garlic you'll love this tangy sauce for any type of meat, fish or chicken - I even tried it on pork and it was yummy. I use Via Nueva brand lemon salt (Sal Con Limon) and just love it on almost everything. You can order it online at vianueva.com using paypal. I save the Chimichurri sauce in a jar with a tight fitting lid for up to 2 weeks, thats all its ever lasted before being eaten. Fresh squeezed limes add alot to the flavor. You can use less olive oil too.
Provided by Zephs Wife
Categories Brazilian
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Parsley should be chopped up pretty small and should equal about 1 cup. You can chop the garlic and shallots in a little food processor if you have one but I would hand chop the parsley.
- Combine and mix all the ingredients. Reserve half of the marinade for dipping. Marinade your steak (or whatever your grilling) in the other half for as little as 1 hour but overnight is best for beef.
- Grill your steak (or whatever your grilling) and serve the reserved marinade for dipping or topping.
Nutrition Facts : Calories 337.2, Fat 36.2, SaturatedFat 5, Sodium 401, Carbohydrate 4.1, Fiber 0.8, Sugar 0.5, Protein 0.9
Tips
- Choose the right cut of pork: Pork tenderloin is a lean, flavorful cut of meat that is perfect for marinating and grilling. It is also relatively inexpensive, making it a great option for a budget-friendly meal.
- Make sure to marinate the pork for at least 30 minutes: This will allow the flavors of the marinade to penetrate the meat and make it more flavorful. If you are short on time, you can marinate the pork for as little as 15 minutes, but the longer you marinate it, the better the flavor will be.
- Cook the pork over medium-high heat: This will help to create a nice sear on the outside of the meat while keeping the inside tender and juicy. If you are using a grill, cook the pork over direct heat for about 5-7 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork rest before slicing: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Let the pork rest for at least 5 minutes before slicing and serving.
Conclusion
Lime marinated pork tenderloin with chimichurri is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The pork is marinated in a flavorful blend of lime juice, garlic, and spices, then grilled to perfection and served with a refreshing chimichurri sauce. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
