Best 2 Lime Marinated Flank Steak Recipes

SPICY LIME-CILANTRO MARINATED FLANK STEAK

Steps:

• Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator. Reserve the rest of the puree to use later as a sauce.
• Preheat a grill for medium-high heat.
• While grill is warming, remove the meat from the refrigerator and let sit at room temperature for at least 30 minutes. Discard any marinade left in the bag. Liberally season the steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare.
• To serve, slice the steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat.

LIME-MARINATED FLANK STEAK

Steps:

• 1. In a glass pie plate, mix in the lime juice, oil, garlic, serrano, chili powder, cumin, and salt and stir well. Put the flank steak into this marinade mixture and turn to get it well coated. Cover it with some plastic wrap and put in the fridge for a few hours - up to overnight - turning every so often. Really, the longer it stays in the fridge, the more flavorful the steak will be.
• 2. Take the steak out of the fridge and bring to room temp while you prep the grill by oiling the grates and preheating it on medium-high.
• 3. Pat the steak with paper toweling to dry it. For medium rare, grill it for approx. 8-10 (flipping once). Keep it on longer if you want it more well done. Once done, let it rest on a cutting board for about 5 minutes. Slice the steak across the grain and on a slant and enjoy!