Best 5 Lime Jello Cottage Cheese Salad Recipes

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Calling all retro recipe enthusiasts and cottage cheese lovers! Prepare to embark on a culinary journey to the past with our delightful Lime Jello Cottage Cheese Salad. This classic dish, hailing from the 1950s, combines the tangy zest of lime Jello with the creamy smoothness of cottage cheese, resulting in a refreshing and nostalgic salad that will transport you back in time. Join us as we unveil the secrets behind this vintage gem and explore additional recipe variations that add a modern twist to this timeless treat.

Let's cook with our recipes!

LIME JELLO SALAD WITH COTTAGE CHEESE



Lime Jello Salad with Cottage Cheese image

Tart and zesty with a sweet twist this easy Jello salad recipe is refreshing and delicious.

Provided by Jennifer @ Plowing Through Life

Categories     Dessert

Time 1h10m

Number Of Ingredients 6

3 ounce package lime gelatin
1/4 cup granulated sugar (optional)
3/4 cup hot water
8 ounces crushed pineapple (= 1 small can, undrained)
1 cup whipped topping (defrosted)
1 cup cottage cheese

Steps:

  • Dissolve gelatin in sugar and hot water.
  • Stir in pineapple and chill until mixture begins to stiffen, but is not firm.
  • Whip lime mixture using an electric mixer. Add cottage cheese and beat all together.
  • Fold in whipped topping.
  • Pour in a flat pan, we use a square 8 x 8 or 9 x 9' pan. Chill.

Nutrition Facts : Calories 114 kcal, Carbohydrate 21 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 136 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)



Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Categories     Salad

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what's needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

COTTAGE CHEESE JELLO SALAD



Cottage Cheese Jello Salad image

Wow, talk about an easy salad to make this is it! Now, my Grammie didn't have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any...

Provided by Kimberly Biegacki

Categories     Other Salads

Time 5m

Number Of Ingredients 4

1 can(s) crushed pineapple (well drained)
1 pt cottage cheese
3 oz package of jello any flavor
10 oz carton of cool whip

Steps:

  • 1. Gather together your 4 ingredients.
  • 2. Sprinkle dry jello out of box over the top and mix. Fold in the cool whip.
  • 3. Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite)

LIME COTTAGE SALAD



Lime Cottage Salad image

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.

Provided by Mimi in Maine

Categories     Low Cholesterol

Time 1h15m

Yield 1 mold

Number Of Ingredients 3

1 lb cottage cheese (I use Hood's Country Style)
1 (20 ounce) can crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin

Steps:

  • Drain the pineapple well and save the juice.
  • Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
  • Put the jello in the refrigerator until it is partially set.
  • Mix in the cottage cheese and pineapple.
  • Put into a mold or pretty dish and refrigerate till firm.
  • Enjoy!

Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5

LIME JELLO COTTAGE CHEESE SALAD



Lime Jello Cottage Cheese Salad image

Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.

Provided by johnste

Categories     Pineapple

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
12 -15 large marshmallows or 1 1/2 cups miniature marshmallows
1 (3 ounce) package lime Jell-O gelatin
1 cup cottage cheese
1/2 cup chopped walnuts
1 cup whipped cream

Steps:

  • Drain pineapple, saving juice.
  • Add water if needed to make 1 1/2 cups juice.
  • Put juice in saucepan and boil for 1 minute.
  • Add marshmallows and melt while stirring.
  • Add lime Jello and dissolve completely.
  • Let cool until thickens.
  • Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
  • Refrigerator 1-2 hours until set.

Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6

Tips:

  • Use fresh limes: Fresh lime juice will give your salad a brighter, more vibrant flavor than bottled lime juice.
  • Don't overbeat the cottage cheese: Overbeating the cottage cheese will make it tough and grainy. Just beat it until it is smooth and creamy.
  • Chill the salad before serving: Chilling the salad will help the flavors to meld and will make it more refreshing.
  • Garnish the salad with fresh mint or lime zest: This will add a pop of color and flavor to your salad.

Conclusion:

Lime jello cottage cheese salad is a classic summer dish that is both refreshing and delicious. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or tart, with or without fruit, this salad is sure to be a hit at your next potluck or picnic.

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