Best 5 Lime Fruit Slushies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Quench your thirst and cool down on a hot summer day with our tantalizing Lime Fruit Slushies. Made with fresh limes, these slushies are bursting with zesty, tangy flavor that will refresh and invigorate you instantly. In this article, we'll provide you with three irresistible recipes for lime slushies, each offering a unique twist on this classic summer treat. From the classic Lime Slush, to the creamy and indulgent Lime Sherbet Slush, and the tropical delight of the Lime Coconut Slush, we have the perfect recipe to satisfy every taste bud. So gather your ingredients, prepare your blender, and let's dive into the world of lime slushies!

Check out the recipes below so you can choose the best recipe for yourself!

LUSCIOUS LIME SLUSH



Luscious Lime Slush image

Adults love this sweet-tart refresher anytime of year. For a kids' version, simply leave out the alcohol. -Bonnie Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Time 20m

Yield 28 servings.

Number Of Ingredients 7

9 cups water
4 individual green tea bags
2 cans (12 ounces each) frozen limeade concentrate, thawed
2 cups sugar
2 cups lemon rum or rum
7 cups lemon-lime soda, chilled
Lime slices, optional

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum. , Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight., To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

REFRESHING LIME SLUSH



Refreshing Lime Slush image

Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Time 10m

Yield 5-1/2 quarts (30 servings).

Number Of Ingredients 5

11 cups water
3 cups sugar
3/4 cup thawed limeade concentrate
2 liters lemon-lime soda, chilled
Lime slices, optional

Steps:

  • In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY LIME SLUSHIES



Cherry Lime Slushies image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 to 4 servings (about 5 cups)

Number Of Ingredients 5

One 12-ounce jar stemless maraschino cherries
2 1/2 cups ice
1 cup lemon-lime soda
1/2 cup frozen limeade concentrate
Juice of 1 lime plus wedges, for garnish

Steps:

  • Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.

LOW CARB LEMON-LIME SLUSHEE



Low Carb Lemon-Lime Slushee image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

2 lemons, juiced (may use reconstituted juice)
2 limes, juiced
3/4 cup water
2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
Lemon slices, for garnish
Lime slices, for garnish

Steps:

  • Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.

KIWI-LIME-RUM SLUSH



Kiwi-Lime-Rum Slush image

This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 20m

Yield 12

Number Of Ingredients 6

4 kiwi fruit, peeled, chopped
1 (12-oz.) can lemon-lime flavored carbonated beverage, chilled
1 (10-oz.) can frozen margarita mix concentrate
1 cup light rum
1 (2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
Fresh lime slices, if desired

Steps:

  • Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
  • In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
  • For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.

Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 25 mg, Sugar 33 g

Tips:

  • Use fresh limes: Fresh limes provide the best flavor for these slushies. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
  • Chill the ingredients: Chilling the ingredients before making the slushies will help them freeze faster and create a smoother slush.
  • Use a high-powered blender: A high-powered blender will be able to crush the ice and create a smooth slush. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the ingredients for longer.
  • Add sugar to taste: The amount of sugar you add to the slushies is up to you. If you like your slushies sweet, you can add more sugar. If you prefer a tart slush, you can add less sugar or omit it altogether.
  • Serve immediately: Lime slushies are best served immediately after they are made. If you need to store them, you can freeze them for up to 2 hours. When you're ready to serve, thaw them in the refrigerator for 30 minutes.

Conclusion:

Lime fruit slushies are a refreshing and delicious treat that are perfect for a hot summer day. They are easy to make and can be customized to your liking. Whether you like them sweet, tart, or somewhere in between, these slushies are sure to hit the spot. So next time you're looking for a cool and refreshing drink, give lime fruit slushies a try!

Related Topics