Best 2 Lime Creme Brulee Bars Recipes

Indulge your taste buds in a symphony of sweet and tangy flavors with our delectable Lime Crème Brûlée Bars. These exquisite treats combine the classic richness of crème brûlée with a refreshing twist of zesty lime, resulting in a culinary masterpiece that is both indulgent and invigorating. Each bite offers a smooth and creamy texture, complemented by a caramelized sugar topping that adds a delightful crunch. Our recipe guide includes variations for both traditional and gluten-free versions, ensuring that everyone can savor this delectable dessert. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring success in creating these irresistible Lime Crème Brûlée Bars.

Here are our top 2 tried and tested recipes!

CRèME BRûLéE CHEESECAKE BARS

Crème Brûlée Cheesecake Bars image

Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h25m

Yield 36

Number Of Ingredients 10

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 box (4-serving size) French vanilla instant pudding and pie filling mix
2 tablespoons packed brown sugar
1/2 cup butter or margarine, melted
2 1/2 teaspoons vanilla
2 eggs plus 3 egg yolks
2 packages (8 oz each) cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
2/3 cup toffee bits, finely crushed

Steps:

Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 16 g, TransFat 1 g

NEELY'S LIME BARS

Neely's Lime Bars image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 1h30m

Yield 16 to 20 bars

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
1/2 cup confectioners' sugar
2 cups all-purpose flour
Pinch kosher salt
4 large eggs, lightly beaten
2 cups sugar
6 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons fresh lime juice (or bottled key lime juice)
2 teaspoons grated lime zest
Confectioners' sugar, for garnish

Steps:

Preheat the oven to 350 degrees F.
Spray the bottom and sides of a 9 by 13-inch cake pan with nonstick spray.
To make the crust, combine the butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed for 2 to 3 minutes, until light and fluffy. Add the flour and salt, and mix another minute until well combined. Transfer the dough to the prepared pan, and pat out to an even thickness over the bottom of the pan. Bake the crust for 20 to 25 minutes, until lightly golden. Remove from the oven, and cook on a baking rack.
To make the topping, whisk together the eggs and sugar in a large mixing bowl. Add the flour, and whisk until just combined, then whisk in the lime juice and zest. Pour the lime topping over the cooled crust, then bake for an additional 25 minutes, or until the filling is set.
Allow the bars to cool completely. Generously dust with confectioners' sugar and cut into squares.

Tips:

Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as bright.
Don't overcook the custard. The custard should be thick enough to coat the back of a spoon, but it should not be curdled.
Let the custard cool completely before pouring it into the baking dish. This will help prevent the custard from cracking.
Bake the bars in a water bath. This will help to create a smooth, creamy texture.
Chill the bars for at least 4 hours before serving. This will allow the flavors to meld and the custard to set.

Conclusion:

Lime creme brulee bars are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like your creme brulee tart or creamy, these bars are sure to please. So next time you are looking for a special dessert, give lime creme brulee bars a try.