Best 2 Lime Coconut Buttermilk Pie Recipes
Indulge in a tropical paradise with our delectable Lime Coconut Buttermilk Pie, a harmonious blend of tangy and creamy flavors. This extraordinary dessert features a flaky, buttery crust filled with a luscious lime-infused buttermilk filling and topped with a cloud-like coconut whipped cream. It's a symphony of textures and flavors that will tantalize your taste buds and transport you to a tropical oasis.
Accompanying this star recipe are two additional culinary gems: a refreshing Lime Coconut Buttermilk Pie Smoothie and a delightful Lime Coconut Buttermilk Pie Parfait. The smoothie offers a vibrant fusion of tangy lime, creamy coconut milk, and buttermilk, while the parfait combines layers of pie filling, coconut whipped cream, and graham cracker crumbs for a delightful dessert experience.
Prepare to embark on a culinary adventure with our Lime Coconut Buttermilk Pie and its delightful variations. These recipes promise an explosion of flavors and textures that will leave you craving for more.
LIME-COCONUT BUTTERMILK PIE
Make and share this Lime-coconut Buttermilk Pie recipe from Food.com.
Provided by Jellyqueen
Categories Pie
Time 11m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Whisk all ingredients together until well blended.
- Pour into pie shell and place on baking sheet.
- Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
- Remove pie from oven and let cool to room temperature.
- Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.
Nutrition Facts : Calories 373.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 88.6, Sodium 197.2, Carbohydrate 54.9, Fiber 1.5, Sugar 42.2, Protein 4.8
LIME COCONUT BUTTERMILK PIE
I love this fresh lime twist on a traditional buttermilk pie. It's tangy, tart and sweet all in one. I enjoyed it chilled in the fridge but it was delicious at room temp too. What a great summertime pie!
Provided by Rose Dailey
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 425 degrees. In a large bowl, combine sugar, flour, and buttermilk. Add beaten eggs. Beat until smooth. Mix in the melted butter, the lime zest and juice, and the coconut. Pour into the pie crust.
- 2. Bake for 10 minutes at 425 degrees, then reduce heat to 350 degrees and bake approximately 25 to 30 minutes or until a knife inserted near the center comes out clean. Remove from oven and let cool on a wire rack.
Tips:
- Use key limes for a more intense flavor. If using regular limes, add an extra tablespoon of lime zest to the filling.
- Make sure the coconut milk and buttermilk are cold before using. This will help the pie set properly.
- Don't overmix the filling. Overmixing can make the pie dense and rubbery.
- Bake the pie until the center is just set. The pie will continue to cook as it cools.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set completely.
Conclusion:
This lime coconut buttermilk pie is a refreshing and flavorful treat that is perfect for any occasion. The creamy filling is made with key limes, coconut milk, and buttermilk, and it is topped with a graham cracker crust. The pie is easy to make and can be made ahead of time, making it a great option for busy weeknights or weekend gatherings.
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