Best 2 Lime Angel Food Cake With Lime Glaze And Pistachios Recipes

Indulge in a culinary delight with our Lime Angel Food Cake, a symphony of flavors that will tantalize your taste buds. This heavenly cake is crafted with the finest ingredients, including freshly squeezed lime juice and zest, resulting in a moist and fluffy texture that melts in your mouth. The accompanying Lime Glaze adds a vibrant and tangy touch, perfectly complementing the cake's delicate sweetness. As a finishing touch, a sprinkle of chopped pistachios adds a delightful crunch and a pop of color. This article provides step-by-step instructions for creating this delectable dessert, along with two additional recipes that elevate the experience: a luscious Lime Curd and a refreshing Limeade. Get ready to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LIME ANGEL FOOD CAKE

Lime Angel Food Cake image

For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 large eggs
2 large egg yolks
1/2 cup plus 3 tablespoons sugar, divided
6 tablespoons lime juice
2 teaspoons grated lime zest
1/2 cup cold butter, cubed
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
1 cup sweetened shredded coconut, toasted

Steps:

In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup sugar, lime juice and zest. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160°. Strain; refrigerate until completely cool., In a small bowl, beat cream and vanilla until stiff peaks form; gradually beat in remaining sugar. Gently fold into lime mixture. , Split cake horizontally into three layers. Place bottom layer on a serving plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on cake. Frost top and sides with remaining lime mixture. Sprinkle with coconut. Refrigerate for at least 30 minutes before slicing.

Nutrition Facts :

CLASSIC ANGEL FOOD CAKE WITH LIME GLAZE

Classic Angel Food Cake with Lime Glaze image

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 9

Ingredients

1 cup sifted cake flour
1 1/2 cups superfine sugar
1 3/4 cups large egg whites (about 14), at room temperature
1 tablespoon warm water
1/2 teaspoon salt
1 1/2 teaspoons cream of tartar
2 teaspoons vanilla extract
Lime Glaze for Classic Angel Food Cake
Freshly grated lime zest, for garnish

Steps:

Preheat the oven to 350 degrees.
With a fine sieve, sift together flour and 3/4 cup of the sugar four times.
In the bowl of a stand mixer on medium speed, beat together egg whites and water until foamy. Add salt, cream of tartar, and vanilla; beat until soft peaks form. Increase speed to medium-high and sprinkle in remaining sugar, 1 tablespoon at a time. Beat until stiff but not dry.
Transfer to a large bowl. In six additions, sift dry ingredients over meringue, folding in quickly but gently.
Pour batter into an ungreased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles. Bake for 35 to 40 minutes, until golden brown and springy to touch.
Invert pan on its legs or over the neck of a glass bottle, and let cool completely, about 1 hour. Carefully run a long offset spatula or knife around the inner and outer perimeter of the pan to release cake. Place on a plate, bottom side up; cover with plastic wrap until ready to use.
Just before serving, poke the top of the angel food cake all over with a skewer. Pour glaze over cake and garnish with lime zest.

Tips:

Use fresh limes for the best flavor. Limes that are slightly underripe will have a brighter, more acidic flavor than fully ripe limes.
Be careful not to overbeat the egg whites. Overbeaten egg whites will make the cake tough.
Fold the egg whites into the batter gently. Overmixing will deflate the egg whites and make the cake dense.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Do not open the oven door during baking. This will cause the cake to fall.
Let the cake cool completely before glazing. This will help the glaze set properly.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

This lime angel food cake is a light, fluffy and refreshing dessert that is perfect for any occasion. The lime glaze and pistachios add a delicious and elegant touch. With its bright citrus flavor and delicate texture, this cake is sure to be a hit with everyone who tries it.