Best 3 Lime And Coconut Mojitos Recipes

Escape the ordinary and embark on a tropical journey with our tantalizing Lime and Coconut Mojitos. These vibrant cocktails, adorned with the zesty flair of limes and the velvety embrace of coconut, are sure to transport you to a Caribbean paradise. Each sip promises a harmonious blend of tangy sweetness and refreshing coolness, making them the perfect companions for balmy summer evenings or lively gatherings.

Within this article, you'll find a collection of mojito recipes that cater to diverse preferences and dietary needs. Our Classic Mojito is a timeless delight, combining the invigorating flavors of limes, mint, and rum. For a tropical twist, our Coconut Mojito seamlessly merges the smooth allure of coconut cream with zesty lime and invigorating mint, resulting in a taste of paradise.

Those seeking a healthier alternative will find solace in our Skinny Mojito, which artfully balances the vibrant medley of lime and mint with the clean, crisp taste of sparkling water. And for a non-alcoholic delight, our Virgin Mojito skillfully mimics the essence of a traditional mojito, omitting the rum while preserving the symphony of flavors.

With step-by-step instructions, helpful tips, and stunning visuals, this article ensures that you'll craft mojitos that are both visually captivating and bursting with flavor. Whether you're a seasoned mixologist or a novice bartender, these recipes will guide you towards creating thirst-quenching cocktails that will impress your taste buds and leave your guests craving more.

So, gather your ingredients, prepare your shaker, and let's embark on a refreshing journey with our delectable Lime and Coconut Mojitos. Cheers to moments of pure bliss and unforgettable flavors!

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT MOJITO

Coconut Mojito image

Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 10

Ingredients

1/2 tablespoon finely grated lime zest, for rimming
2 tablespoons superfine sugar, for rimming
6 to 8 fresh mint leaves
3/4 ounce freshly squeezed lime juice, from 1/2 lime
1 teaspoon raw granulated sugar
2 ounces light rum
3 tablespoons cream of coconut
2 to 3 ounces club soda, to taste
Fresh mint sprig, for garnish
Lime wheel, for garnish

Steps:

Gather the ingredients.
If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
Add the rum and cream of coconut, and fill the shaker with ice.
Shake vigorously for at least 30 seconds.
Strain into the rimmed glass over fresh ice.
Top with soda and garnish with the mint sprig and lime slice.

Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g

CREAMY COCONUT LIME MOJITO

Creamy Coconut Lime Mojito image

Creamy yet refreshing...the perfect tropical mojito!

Provided by Tieghan Gerard

Time 5m

Number Of Ingredients 10

Ingredients

1 lime, quartered
8 fresh mint leaves
1-2 teaspoons granulated sugar ((optional) )
1 ounce (2 tablespoons) white rum
1/2 ounce (1 tablespoon) coconut rum
1/4 cup canned full fat coconut milk (well stirred)
ginger beer (for topping)
zest of 1 lime
2 tablespoons granulated sugar
flaky sea salt

Steps:

1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar, then fill with ice.2. In a cocktail shaker or glass jar, muddle the lime, mint, and sugar (if using) together, squashing everything to release the juices. Add the white rum and coconut rum. Fill with ice and shake until combined. Add the coconut milk and shake. 3. Strain into your prepared glass. Slowly top with ginger beer, then gently stir to combine. Enjoy immediately.

Nutrition Facts : Calories 370 kcal, ServingSize 1 serving

COCONUT MOJITOS

Coconut Mojitos image

Use coconut water in this rum cocktail for a burst of refreshing tropical flavor.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 6

Ingredients

1 cup packed fresh mint leaves
1/2 cup fresh lime juice
1/2 cup simple syrup
2 cups coconut water, chilled
1 cup white rum, chilled
4 thin lime rounds, for garnish (optional)

Steps:

Put the mint, lime juice and simple syrup in a pitcher. Muddle the mint leaves with the end of a wooden spoon until crushed. Pour in the coconut water and rum. Add ice to fill the pitcher, and stir to combine. Pour into glasses and garnish each with a lime round, if using.

Tips:

For the best flavor, use fresh limes and coconut water. Bottled or canned lime juice and coconut water can be used, but they will not produce as flavorful a mojito.
If you don't have a lime squeezer, you can use a fork to extract the juice from the limes.
To make a non-alcoholic mojito, simply omit the rum.
Garnish your mojitos with lime wedges and mint sprigs for a refreshing presentation.
These mojitos can be made ahead of time and stored in the refrigerator for up to 2 hours.

Conclusion:

With its invigorating blend of sweet, sour, and refreshing flavors, the lime and coconut mojito is a delightful cocktail that is perfect for any occasion. Whether you're hosting a party or simply enjoying a relaxing evening at home, this mojito is sure to impress. So gather your ingredients, grab a glass, and let's get mixing!