Best 4 Lily Twig Salad Recipes
Lily Twig Salad, a delightful Vietnamese dish, offers a refreshing and flavorful combination of textures and tastes. This unique salad features lily twigs, known for their crunchy texture, tossed in a tangy and aromatic dressing made with fish sauce, garlic, and lime juice. The salad is often served as an appetizer or side dish, and its vibrant colors and distinct flavors make it a popular choice among Vietnamese cuisine enthusiasts. Several variations of Lily Twig Salad exist, each offering a slightly different taste experience. Some recipes incorporate additional ingredients such as shrimp, roasted peanuts, or thinly sliced cucumbers, while others use a sweeter dressing made with honey or sugar. Regardless of the variation, Lily Twig Salad remains a refreshing and delicious dish that captures the essence of Vietnamese culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
TWIG SALAD
I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit to my friend, Mona who provided this recipe in our church cookbook.
Provided by Chris from Kansas
Categories Cauliflower
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all salad ingredients in a large bowl.
- Combine dressing ingredients in a small bowl.
- Mix together and chill for 2 hours before serving.
Nutrition Facts : Calories 812.5, Fat 62.5, SaturatedFat 18.5, Cholesterol 78.9, Sodium 994.5, Carbohydrate 46, Fiber 5.6, Sugar 28, Protein 23.2
LILY TWIG SALAD
I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging in the kitchen to make more no matter how much I made. I am usually not a fan of sweet dressings, but this one complements the saltiness of the bacon and the tang of the cheese beautifully. **The amounts for the salad are approximate. Use as much or as little as you want to suit your taste. Prep time includes the time it takes to cook the bacon**
Provided by MamaJ
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash and tear lettuce.
- Mix greens together.
- Top with crumbled blue cheese, bacon, and red onion.
- Process remaining seven (dressing) ingredients in a blender.
- Pour dressing over top (just enough to coat).
- Serve.
TWIG SALAD
I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.
Provided by FLAGGIRL07
Categories Salad
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
- In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.
Nutrition Facts : Calories 574.1 calories, Carbohydrate 31 g, Cholesterol 56.8 mg, Fat 37.8 g, Fiber 5.1 g, Protein 29.3 g, SaturatedFat 6.4 g, Sodium 432.2 mg, Sugar 11.6 g
SOUTHERN COMFORT CAKE
Beautiful cake with a bite. Once the glaze cools on the cake it almost sparkles!! Has been a HUGE hit every time I've made it.
Provided by dcbgamecock
Categories Dessert
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
- Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
- Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
- GLAZE.
- 1/4 cup liqueur.
- 1/4 sugar.
- 1/8 cup water.
- 1/8 lb butter.
- Combine all ingredients in a small saucepan and heat.
- Brush onto cake.
- ENJOY!
Nutrition Facts : Calories 328.7, Fat 16.2, SaturatedFat 2.7, Cholesterol 72.8, Sodium 430.6, Carbohydrate 42, Fiber 0.5, Sugar 26.5, Protein 4.3
Tips:
- Cook the Lily Bulbs Properly: Lily bulbs should be cooked thoroughly to remove any bitterness and ensure they are safe to eat. Different recipes may suggest different cooking methods, such as boiling, steaming, or frying. Be sure to follow the recipe's instructions carefully.
- Choose Fresh Lily Bulbs: Look for firm, plump lily bulbs with no signs of bruising or damage. Avoid bulbs that are soft or have blemishes.
- Use a Variety of Vegetables: To add flavor and texture to your lily twig salad, include a variety of vegetables. Some popular options include carrots, celery, cucumber, and bell peppers.
- Experiment with Different Dressings: Lily twig salad can be dressed with a variety of sauces, from simple vinaigrette to creamy mayonnaise-based dressings. Feel free to experiment with different flavors and ingredients to find a dressing that you enjoy.
- Serve Lily Twig Salad Chilled: For the best flavor and texture, serve lily twig salad chilled. This will help to keep the vegetables crisp and refreshing.
Conclusion:
Lily twig salad is a unique and delicious dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own preferences. With its combination of flavors and textures, lily twig salad is sure to be a hit with your family and friends. So next time you are looking for a new and exciting salad recipe, give lily twig salad a try!
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