Best 3 Lillet Poached Apricots Recipes
Indulge in a delightful culinary journey with our carefully curated collection of Lillet poached apricot recipes. These delectable treats, ranging from classic desserts to innovative appetizers, showcase the unique flavor of Lillet, a French aperitif wine. Embark on a sensory adventure as you explore the harmony of sweet and tangy notes, complemented by the subtle bitterness of the apricot. Discover the perfect balance of flavors in our Lillet poached apricot tart, where the velvety filling rests upon a crisp, buttery crust. Delight in the refreshing simplicity of our Lillet poached apricot salad, where the poached apricots add a vibrant touch to a bed of greens. As you delve deeper into our recipe collection, uncover the secrets behind our Lillet poached apricot upside-down cake, where caramelized apricots and a tender sponge cake create a symphony of textures. And for a truly unique experience, try our Lillet poached apricot and goat cheese crostini, where the creamy tang of goat cheese harmonizes beautifully with the sweet and tangy apricots. Prepare to tantalize your taste buds and create unforgettable culinary memories with our Lillet poached apricot recipes.
Check out the recipes below so you can choose the best recipe for yourself!
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE
This dessert, which manages to be both rich and wonderfully refreshing, requires very little effort. Make sure, though, that you use apricots that are at their very best. Other light dessert wines can be used instead of Sauternes.
Provided by Yotam Ottolenghi
Categories parfaits and trifles, dessert
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poach the apricots: Add Sauternes, lime half, vanilla, sugar and 3 tablespoons/40 milliliters water to a saucepan just big enough to hold the apricot halves in one layer. Place the pan over high heat and cook until the sugar has melted and the liquid boils.
- Remove the pan from the heat and place the apricots in the hot liquid, cut sides down. Leave them to poach in the residual heat until they are soft but still hold their shape (20 to 40 minutes, depending on how ripe they are) flipping them every 10 minutes. Set the apricots aside to cool slightly. (If not serving immediately, transfer the apricots to a covered container and refrigerate until needed.) Squeeze the lime into the syrup and then discard it; return the saucepan with the syrup to medium-high heat and simmer until reduced to about 1/4 cup/70 milliliters, 5 to 6 minutes. Set aside at room temperature until needed.
- Prepare the mascarpone mixture: Combine pistachios, amaretti cookies and sugar. Add three-quarters of this mixture to a bowl with the mascarpone and mix it all together until combined, then fold in the cream.
- To serve, divide the apricots and the amaretti cream between four bowls. Pour the syrup over the apricots and sprinkle the remaining amaretti and pistachio crumble over the cream. Finish with orange blossom water and lime zest and serve.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 18 grams, Carbohydrate 52 grams, Fat 41 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 312 milligrams, Sugar 35 grams
POACHED APRICOTS WITH ROSEWATER
This low-fat, simple dessert combines tender fruit and fragrant syrup
Provided by Good Food team
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Nutrition Facts : Calories 161 calories, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
HONEY VANILLA POACHED APRICOTS
Categories Fruit Dessert Poach Quick & Easy Low Sodium Apricot Vanilla Summer Honey Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
- Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.
Tips:
- Choose ripe, firm apricots for poaching. Underripe apricots will not soften properly, while overripe apricots may fall apart.
- Use a heavy-bottomed saucepan to prevent the apricots from sticking and burning.
- Make sure the poaching liquid covers the apricots completely. If it does not, add more liquid or reduce the number of apricots.
- Bring the poaching liquid to a simmer before adding the apricots. This will help to prevent the apricots from breaking apart.
- Simmer the apricots for 15-20 minutes, or until they are tender. Do not overcook the apricots, or they will become mushy.
- Remove the apricots from the poaching liquid and let them cool slightly before serving. You can serve them warm or cold.
- Poached apricots can be stored in the refrigerator for up to 3 days. You can also freeze them for up to 6 months.
Conclusion:
Lillet-poached apricots are a delicious and elegant dessert that can be enjoyed on any occasion. They are easy to make and can be tailored to your own taste preferences. Serve them with a dollop of whipped cream or ice cream for a truly special treat.
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