Best 2 Lightning Gravy Recipes

Craving a delectable and effortless gravy to elevate your meals? Look no further than our collection of lightning-fast gravy recipes. These culinary gems are not just quick to prepare but also bursting with flavors that will tantalize your taste buds. From the classic brown gravy, perfect for complementing roasted meats, to the creamy and tangy mushroom gravy, ideal for pasta dishes, our recipes cater to diverse palates and preferences. Get ready to transform your weeknight dinners and special occasions with these easy-to-follow gravy recipes that deliver maximum taste with minimal effort.

Let's cook with our recipes!

LIGHTNING GRAVY

Lightning Gravy image

Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups hot water
2 cubes chicken bouillon
2 tablespoons cornstarch
1 tablespoon cold water

Steps:

In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Cholesterol 0.1 mg, Protein 0.1 g, Sodium 144.1 mg

LIGHTNING GRAVY

Lightning Gravy image

This is the easiest and fastest recipe for making gravy. Believe it or not you make it in the microwave. It is great on just about any meat or potato dish you like.

Provided by Shelly Saxell

Categories Gravies

Time 10m

Number Of Ingredients 5

Ingredients

2 c water
2 cubes chicken/beef bouillon (any flavor works)
2 Tbsp corn starch
1 Tbsp cold water
pepper, to taste

Steps:

1. In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling. About 2- 2 1/2 minutes.
2. In a small cup combine the cornstarch, pepper and cold water and mix together. Add mixture to hot broth.
3. Cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.

Tips:

To make the gravy ahead of time, prepare it up to 2 days in advance and store it in an airtight container in the refrigerator. When ready to use, reheat the gravy over low heat, stirring occasionally, until warmed through.
If you don't have any drippings, you can use butter or oil to make the gravy. Just melt 2 tablespoons of butter or oil in a skillet over medium heat. Once the butter or oil is melted, add the flour and cook for 1-2 minutes, stirring constantly.
To make a thicker gravy, add more flour to the roux. For a thinner gravy, add more liquid.
Season the gravy to taste with salt, pepper, and other desired seasonings. Some popular additions include garlic powder, onion powder, and dried thyme.
Serve the gravy immediately over your favorite dishes, such as roasted chicken, mashed potatoes, or vegetables.

Conclusion:

Lightning gravy is a quick and easy way to add flavor and richness to your meals. With just a few simple ingredients, you can whip up a delicious gravy in no time. Whether you're serving it over chicken, pork, or vegetables, lightning gravy is sure to be a hit. So next time you're looking for a quick and easy way to dress up your dinner, give lightning gravy a try.